Reflections and learnings on food tourism development in Scotland and Canada: Two case studies to inform potential food tourism development

The following paper presents critical review and learnings from two food tourism development case studies. The first case study being national in scope is the development of Scotland’s food tourism action plan in 2018, led by Scotland Food & Drink and the Scottish Tourism Alliance. The second ca...

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Autores:

Montoya Guevara, Camilo
Caroline Morrow, Trevor Jonas Benson

Tipo de recurso:

Part of book

Fecha de publicación:

2021

Institución:

Universidad Externado de Colombia

Repositorio:

Biblioteca Digital Universidad Externado de Colombia

Idioma:

OAI Identifier:

oai:bdigital.uexternado.edu.co:001/12451

Acceso en línea:

https://bdigital.uexternado.edu.co/handle/001/12451
https://doi.org/10.57998/bdigital.handle.001.12451

Palabra clave:

Turismo - Escocia
Gastronomía - Escocia
Turismo - Canadá
Turismo - Escocia
Turismo gastronómico
Escocia
Canadá
Turismo indígena
Casos de estudio
Desarrollo turístico

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License

Atribución-NoComercial-SinDerivadas 4.0 Internacional (CC BY-NC-ND 4.0)