Ácidos grasos poliinsaturados en la reproducción de peces: algunos aspectos fisiológicos y endocrinológicos

La FAO, 2012 y 2014 plantea la importancia de la reproducción en la piscicultura. El incremento de la producción mundial de peces se debe a la intensificación de los sistemas de cultivo, lo que significa producir grandes cantidades de alevinos para crecimiento y ceba (Orozco, 2012). En la última déc...

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Autores:: Yepes-Blandón, Jonny A.
Botero-Aguirre, Mónica

Tipo de recurso:: Article of journal

Fecha de publicación:: 2018

Institución:: Universidad de los Llanos

Repositorio:: Repositorio Digital Universidad de los LLanos

Idioma:: spa

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network_acronym_str	Unillanos2
network_name_str	Repositorio Digital Universidad de los LLanos
repository_id_str
dc.title.spa.fl_str_mv	Ácidos grasos poliinsaturados en la reproducción de peces: algunos aspectos fisiológicos y endocrinológicos
dc.title.translated.eng.fl_str_mv	Polyunsaturated fatty acids in fish reproduction: some Physiological and endocrinological aspects
title	Ácidos grasos poliinsaturados en la reproducción de peces: algunos aspectos fisiológicos y endocrinológicos
spellingShingle	Ácidos grasos poliinsaturados en la reproducción de peces: algunos aspectos fisiológicos y endocrinológicos Lipids reproduction nutrition genomics nutrigenomics Lipídios reprodução nutrição genômica nutrigenômica Lípidos reproducción nutrición genómica nutrigenómica
title_short	Ácidos grasos poliinsaturados en la reproducción de peces: algunos aspectos fisiológicos y endocrinológicos
title_full	Ácidos grasos poliinsaturados en la reproducción de peces: algunos aspectos fisiológicos y endocrinológicos
title_fullStr	Ácidos grasos poliinsaturados en la reproducción de peces: algunos aspectos fisiológicos y endocrinológicos
title_full_unstemmed	Ácidos grasos poliinsaturados en la reproducción de peces: algunos aspectos fisiológicos y endocrinológicos
title_sort	Ácidos grasos poliinsaturados en la reproducción de peces: algunos aspectos fisiológicos y endocrinológicos
dc.creator.fl_str_mv	Yepes-Blandón, Jonny A. Botero-Aguirre, Mónica
dc.contributor.author.spa.fl_str_mv	Yepes-Blandón, Jonny A. Botero-Aguirre, Mónica
dc.subject.eng.fl_str_mv	Lipids reproduction nutrition genomics nutrigenomics Lipídios reprodução nutrição genômica nutrigenômica
topic	Lipids reproduction nutrition genomics nutrigenomics Lipídios reprodução nutrição genômica nutrigenômica Lípidos reproducción nutrición genómica nutrigenómica
dc.subject.spa.fl_str_mv	Lípidos reproducción nutrición genómica nutrigenómica
description	La FAO, 2012 y 2014 plantea la importancia de la reproducción en la piscicultura. El incremento de la producción mundial de peces se debe a la intensificación de los sistemas de cultivo, lo que significa producir grandes cantidades de alevinos para crecimiento y ceba (Orozco, 2012). En la última década, se ha investigado la influencia de la nutrición en la reproducción, muchos autores plantean que, nutrientes como los ácidos grasos poliinsaturados (AGPI), afectan la reproducción (Tocher, 2010, Turchini et al., 2011). Varios estudios se han centrado en el establecimiento de los requerimientos nutricionales para el éxito reproductivo, sin embargo, sobre AGPI, es poco lo que se ha logrado determinar (Pohlenz et al., 2014). Lo anterior, ha obligado a realizar estudios con herramientas ómicas (Rodrígues et al., 2012), que integren la información ambiental y la genética en el cerebro de los peces para la transducción en señales neuronales a través de mecanismos bioquímicos y fisiológicos, capaces de modular la secreción hormonal implicada en el proceso reproductivo de los peces (Wing-Keong y Wang, 2011; Norambuena et al., 2012). Estos procesos bioquímicos en peces requieren ser dilucidados para mejorar los sistemas de cultivo, aumentar los niveles de producción, satisfacer la demanda y lograr avances impactantes en el campo del conocimiento científico.
publishDate	2018
dc.date.accessioned.none.fl_str_mv	2018-07-16T00:00:00Z 2024-07-25T18:14:47Z
dc.date.available.none.fl_str_mv	2018-07-16T00:00:00Z 2024-07-25T18:14:47Z
dc.date.issued.none.fl_str_mv	2018-07-16
dc.type.spa.fl_str_mv	Artículo de revista
dc.type.coar.fl_str_mv	http://purl.org/coar/resource_type/c_2df8fbb1
dc.type.driver.spa.fl_str_mv	info:eu-repo/semantics/article
dc.type.local.eng.fl_str_mv	Journal article
dc.type.version.spa.fl_str_mv	info:eu-repo/semantics/publishedVersion
dc.type.coar.spa.fl_str_mv	http://purl.org/coar/resource_type/c_6501
dc.type.content.spa.fl_str_mv	Text
dc.type.coarversion.spa.fl_str_mv	http://purl.org/coar/version/c_970fb48d4fbd8a85
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dc.identifier.issn.none.fl_str_mv	0121-3709
dc.identifier.uri.none.fl_str_mv	https://repositorio.unillanos.edu.co/handle/001/3925
dc.identifier.doi.none.fl_str_mv	10.22579/20112629.483
dc.identifier.eissn.none.fl_str_mv	2011-2629
dc.identifier.url.none.fl_str_mv	https://doi.org/10.22579/20112629.483
identifier_str_mv	0121-3709 10.22579/20112629.483 2011-2629
url	https://repositorio.unillanos.edu.co/handle/001/3925 https://doi.org/10.22579/20112629.483
dc.language.iso.spa.fl_str_mv	spa
language	spa
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spelling	Yepes-Blandón, Jonny A.Botero-Aguirre, Mónica2018-07-16T00:00:00Z2024-07-25T18:14:47Z2018-07-16T00:00:00Z2024-07-25T18:14:47Z2018-07-160121-3709https://repositorio.unillanos.edu.co/handle/001/392510.22579/20112629.4832011-2629https://doi.org/10.22579/20112629.483La FAO, 2012 y 2014 plantea la importancia de la reproducción en la piscicultura. El incremento de la producción mundial de peces se debe a la intensificación de los sistemas de cultivo, lo que significa producir grandes cantidades de alevinos para crecimiento y ceba (Orozco, 2012). En la última década, se ha investigado la influencia de la nutrición en la reproducción, muchos autores plantean que, nutrientes como los ácidos grasos poliinsaturados (AGPI), afectan la reproducción (Tocher, 2010, Turchini et al., 2011). Varios estudios se han centrado en el establecimiento de los requerimientos nutricionales para el éxito reproductivo, sin embargo, sobre AGPI, es poco lo que se ha logrado determinar (Pohlenz et al., 2014). Lo anterior, ha obligado a realizar estudios con herramientas ómicas (Rodrígues et al., 2012), que integren la información ambiental y la genética en el cerebro de los peces para la transducción en señales neuronales a través de mecanismos bioquímicos y fisiológicos, capaces de modular la secreción hormonal implicada en el proceso reproductivo de los peces (Wing-Keong y Wang, 2011; Norambuena et al., 2012). Estos procesos bioquímicos en peces requieren ser dilucidados para mejorar los sistemas de cultivo, aumentar los niveles de producción, satisfacer la demanda y lograr avances impactantes en el campo del conocimiento científico.FAO, 2012 and 2014, raises the importance of reproduction in fish farming. The increase in world fish production is due to the intensification of farming systems, which means producing large numbers of fingerlings for growth and fattening (Orozco, 2012). In the last decade, the influence of nutrition on reproduction has been investigated, many authors suggest that nutrients such as polyunsaturated fatty acids (PUFA) affect reproduction (Tocher, 2010, Turchini et al., 2011). Several studies have focused on the establishment of nutritional requirements for reproductive success, however, few determinations on PUFA, have been made (Pohlenz et al., 2014). Consequently, several studies have used omics tools (Rodrígues et imal.,2012), to integrate environmental and genetic information in the fish brain for transduction into neuronal signals through biochemical and physiological mechanisms, capable of modulating the hormonal secretion involved in fish reproduction (Wing-Keong and Wang, 2011, Norambuena et al., 2012). 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