From Beans to Bonds: Coffee Culture, Identity, and Community Education

This study, conducted under Action Research principles, involved 47 students from two public schools in rural areas of the department of Tolima. Its main objective was to explore the participants’ coffee culture by implementing Community-Based Pedagogies (CBPs) and facilitating curricular negotiatio...

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Autores:
Artunduaga Garzón, Andrés Enrique
Palomino Herrera, Cristian Camilo
Tipo de recurso:
Fecha de publicación:
2024
Institución:
Universidad del Tolima
Repositorio:
RIUT: Repositorio U. Tolima
Idioma:
OAI Identifier:
oai:repository.ut.edu.co:001/3820
Acceso en línea:
https://repository.ut.edu.co/handle/001/3820
Palabra clave:
370 - Educación
Educación
Cultura cafetera
Pedagogías basadas en la comunidad
Enseñanza de la lengua inglesa
Identidad
Ruralidad
Coffee Culture
Community-Based Pedagogies
English Language Teaching
Identity
Rurality
Rights
openAccess
License
http://purl.org/coar/access_right/c_abf2
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oai_identifier_str oai:repository.ut.edu.co:001/3820
network_acronym_str UTOLIMA2
network_name_str RIUT: Repositorio U. Tolima
repository_id_str
dc.title.none.fl_str_mv From Beans to Bonds: Coffee Culture, Identity, and Community Education
title From Beans to Bonds: Coffee Culture, Identity, and Community Education
spellingShingle From Beans to Bonds: Coffee Culture, Identity, and Community Education
370 - Educación
Educación
Cultura cafetera
Pedagogías basadas en la comunidad
Enseñanza de la lengua inglesa
Identidad
Ruralidad
Coffee Culture
Community-Based Pedagogies
English Language Teaching
Identity
Rurality
title_short From Beans to Bonds: Coffee Culture, Identity, and Community Education
title_full From Beans to Bonds: Coffee Culture, Identity, and Community Education
title_fullStr From Beans to Bonds: Coffee Culture, Identity, and Community Education
title_full_unstemmed From Beans to Bonds: Coffee Culture, Identity, and Community Education
title_sort From Beans to Bonds: Coffee Culture, Identity, and Community Education
dc.creator.fl_str_mv Artunduaga Garzón, Andrés Enrique
Palomino Herrera, Cristian Camilo
dc.contributor.advisor.none.fl_str_mv Lastra Ramírez, Sandra Patricia
dc.contributor.author.none.fl_str_mv Artunduaga Garzón, Andrés Enrique
Palomino Herrera, Cristian Camilo
dc.subject.ddc.none.fl_str_mv 370 - Educación
topic 370 - Educación
Educación
Cultura cafetera
Pedagogías basadas en la comunidad
Enseñanza de la lengua inglesa
Identidad
Ruralidad
Coffee Culture
Community-Based Pedagogies
English Language Teaching
Identity
Rurality
dc.subject.lem.none.fl_str_mv Educación
dc.subject.proposal.none.fl_str_mv Cultura cafetera
Pedagogías basadas en la comunidad
Enseñanza de la lengua inglesa
Identidad
Ruralidad
Coffee Culture
Community-Based Pedagogies
English Language Teaching
Identity
Rurality
description This study, conducted under Action Research principles, involved 47 students from two public schools in rural areas of the department of Tolima. Its main objective was to explore the participants’ coffee culture by implementing Community-Based Pedagogies (CBPs) and facilitating curricular negotiations to highlight and harness the local knowledge and community assets of the regions within an English language learning environment. The study was developed in one cycle divided into three moments, enabling teacher-researchers to gain profound insights into the coffee culture of Delicias and Gaitania. Based on that, exploring the surroundings, along with the implementation of CBPs, served as a valuable tool for comprehending the coffee culture. Furthermore, the purpose was to describe the curricular connections emerging from the exploration of the coffee community and the effects on the English language learning process. Data was collected through interviews, classroom observation, teacher’s journals, learner’s artifacts, and a focus group. Results showed that the local knowledge within these coffee communities can significantly influence curricular constructions by resignifying cultural values within the English classroom. In this regard, students actively engaged in exploring their coffee culture, fostering positive awareness about their identity as coffee farmers. Finally, this study unveiled different understandings of coffee, transitioning from a mere knowledge of coffee production to entrepreneurial actions that benefitted all members of their communities.
publishDate 2024
dc.date.accessioned.none.fl_str_mv 2024-04-29T17:50:47Z
dc.date.available.none.fl_str_mv 2024-04-29T17:50:47Z
dc.date.issued.none.fl_str_mv 2024
dc.type.none.fl_str_mv Trabajo de grado - Maestría
dc.type.content.none.fl_str_mv Text
dc.type.driver.none.fl_str_mv info:eu-repo/semantics/masterThesis
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dc.type.version.none.fl_str_mv info:eu-repo/semantics/acceptedVersion
status_str acceptedVersion
dc.identifier.uri.none.fl_str_mv https://repository.ut.edu.co/handle/001/3820
url https://repository.ut.edu.co/handle/001/3820
dc.rights.accessrights.none.fl_str_mv info:eu-repo/semantics/openAccess
dc.rights.coar.none.fl_str_mv http://purl.org/coar/access_right/c_abf2
dc.rights.license.none.fl_str_mv Atribución-NoComercial 4.0 Internacional (CC BY-NC 4.0)
dc.rights.uri.none.fl_str_mv https://creativecommons.org/licenses/by-nc/4.0/
eu_rights_str_mv openAccess
rights_invalid_str_mv http://purl.org/coar/access_right/c_abf2
Atribución-NoComercial 4.0 Internacional (CC BY-NC 4.0)
https://creativecommons.org/licenses/by-nc/4.0/
dc.format.extent.none.fl_str_mv 150 p.
dc.format.mimetype.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Universidad del Tolima
dc.publisher.faculty.none.fl_str_mv Facultad de Ciencias de la Educación
dc.publisher.place.none.fl_str_mv Ibagué - Tolima
dc.publisher.program.none.fl_str_mv Maestría en Didáctica Del Ingles
publisher.none.fl_str_mv Universidad del Tolima
institution Universidad del Tolima
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spelling Lastra Ramírez, Sandra Patricia59660808-a652-47fb-bbf9-efdd8f7ddfd8-1Artunduaga Garzón, Andrés Enrique927a077a-8734-466e-9cec-fb17643742b2-1Palomino Herrera, Cristian Camiloc15a9915-ac84-4341-918e-98cc0c9923ce-12024-04-29T17:50:47Z2024-04-29T17:50:47Z2024This study, conducted under Action Research principles, involved 47 students from two public schools in rural areas of the department of Tolima. Its main objective was to explore the participants’ coffee culture by implementing Community-Based Pedagogies (CBPs) and facilitating curricular negotiations to highlight and harness the local knowledge and community assets of the regions within an English language learning environment. The study was developed in one cycle divided into three moments, enabling teacher-researchers to gain profound insights into the coffee culture of Delicias and Gaitania. Based on that, exploring the surroundings, along with the implementation of CBPs, served as a valuable tool for comprehending the coffee culture. Furthermore, the purpose was to describe the curricular connections emerging from the exploration of the coffee community and the effects on the English language learning process. Data was collected through interviews, classroom observation, teacher’s journals, learner’s artifacts, and a focus group. Results showed that the local knowledge within these coffee communities can significantly influence curricular constructions by resignifying cultural values within the English classroom. In this regard, students actively engaged in exploring their coffee culture, fostering positive awareness about their identity as coffee farmers. Finally, this study unveiled different understandings of coffee, transitioning from a mere knowledge of coffee production to entrepreneurial actions that benefitted all members of their communities.Este estudio, llevado a cabo bajo los principios de Investigación-Acción, involucró a 47 estudiantes de dos escuelas públicas en áreas rurales del departamento de Tolima. Su principal objetivo fue explorar la cultura cafetera de los participantes mediante la implementación de Pedagogías Basadas en la Comunidad (PBC) y facilitar negociaciones curriculares para destacar y aprovechar el conocimiento local y los activos comunitarios de las regiones en un entorno de aprendizaje de la lengua inglesa. El estudio se desarrolló en un ciclo dividido en tres momentos, permitiendo a los profesores-investigadores obtener una comprensión profunda de la cultura cafetera de Delicias y Gaitania. Con base en ello, explorar los alrededores, junto con la implementación de PBC, sirvió como una herramienta valiosa para comprender la cultura cafetera. Además, el propósito fue describir las conexiones curriculares que surgieron de la exploración de la comunidad cafetera y los efectos en el proceso de aprendizaje de la lengua inglesa. Los datos se recopilaron a través de entrevistas, observación en el aula, diarios de los profesores, artefactos de los estudiantes y un grupo focal. Los resultados mostraron que el conocimiento local dentro de estas comunidades cafeteras puede influir significativamente en las construcciones curriculares al resignificar los valores culturales dentro del aula de inglés. En este sentido, los estudiantes participaron activamente en explorar su cultura cafetera, fomentando una conciencia positiva sobre su identidad como caficultores. Finalmente, este estudio reveló diferentes comprensiones del café, transitando desde un simple conocimiento de la producción de café hasta acciones empresariales que beneficiaron a todos los miembros de sus comunidades.Maestría150 p.application/pdfhttps://repository.ut.edu.co/handle/001/3820Universidad del TolimaFacultad de Ciencias de la EducaciónIbagué - TolimaMaestría en Didáctica Del InglesTodos los derechos reservados. Queda prohibida la reproducción total o parcial de este libro por cualquier medio, sin autorización expresa del titular del derecho de autor.info:eu-repo/semantics/openAccesshttp://purl.org/coar/access_right/c_abf2Atribución-NoComercial 4.0 Internacional (CC BY-NC 4.0)https://creativecommons.org/licenses/by-nc/4.0/370 - EducaciónEducaciónCultura cafeteraPedagogías basadas en la comunidadEnseñanza de la lengua inglesaIdentidadRuralidadCoffee CultureCommunity-Based PedagogiesEnglish Language TeachingIdentityRuralityFrom Beans to Bonds: Coffee Culture, Identity, and Community EducationTrabajo de grado - MaestríaTextinfo:eu-repo/semantics/masterThesishttp://purl.org/redcol/resource_type/TMinfo:eu-repo/semantics/acceptedVersionPublicationORIGINALANDRÉS ARTUNDUAGA_CRISTIAN PALOMINO_MASTER THESIS.pdfANDRÉS ARTUNDUAGA_CRISTIAN PALOMINO_MASTER THESIS.pdfapplication/pdf6468831https://repository.ut.edu.co/bitstreams/af09a747-ecc5-48c6-877a-febf55c83b7c/downloadc78868a4aa17de601927d2a158981d3bMD51LICENSElicense.txtlicense.txttext/plain; charset=utf-8227https://repository.ut.edu.co/bitstreams/286998bb-f376-4447-818c-3db90bdf2179/download127f1942dfbe07f43e8227b660620c70MD52TEXTANDRÉS ARTUNDUAGA_CRISTIAN PALOMINO_MASTER THESIS.pdf.txtANDRÉS ARTUNDUAGA_CRISTIAN PALOMINO_MASTER THESIS.pdf.txtExtracted texttext/plain100536https://repository.ut.edu.co/bitstreams/dc75ba79-77c4-4569-b9c9-33f9a8375f12/downloadfba1d19dcc8aabbeb4094d83598ec43aMD53THUMBNAILANDRÉS ARTUNDUAGA_CRISTIAN PALOMINO_MASTER THESIS.pdf.jpgANDRÉS ARTUNDUAGA_CRISTIAN PALOMINO_MASTER THESIS.pdf.jpgGenerated Thumbnailimage/jpeg5509https://repository.ut.edu.co/bitstreams/80b2e2b0-14d4-43bb-9205-74ee2c30c930/download8230633ce6857b1e8191a5f9db6337ffMD54001/3820oai:repository.ut.edu.co:001/38202024-04-30 03:01:16.822https://creativecommons.org/licenses/by-nc/4.0/Todos los derechos reservados. Queda prohibida la reproducción total o parcial de este libro por cualquier medio, sin autorización expresa del titular del derecho de autor.https://repository.ut.edu.coRepositorio Institucional - Universidad del Tolimasoporte@metabiblioteca.comQ3JlYXRpdmUgQ29tbW9ucyAtIExpY2VuY2lhIGRlIFJlY29ub2NpbWllbnRvIC0gTm9Db21lcmNpYWwgKGJ5LW5jKSA6IFNlIHBlcm1pdGUgbGEgZ2VuZXJhY2nDs24gZGUgb2JyYXMgZGVyaXZhZGFzIHNpZW1wcmUgcXVlIG5vIHNlIGhhZ2EgdW4gdXNvIGNvbWVyY2lhbC4gVGFtcG9jbyBzZSBwdWVkZSB1dGlsaXphciBsYSBvYnJhIG9yaWdpbmFsIGNvbiBmaW5hbGlkYWRlcyBjb21lcmNpYWxlcy4=