An optimization model for routing—location of vehicles with time windows and cross-docking structures in a sustainable supply chain of perishable foods
The effective distribution of perishable food items is a critical aspect of managing the food industry's supply chain, given their physical–chemical, biological characteristics and composition, which make them highly susceptible to rapid deterioration. This research presents a transport model i...
- Autores:
-
Acevedo-Chedid, Jaime
Soto, Melissa Caro
Ospina-Mateus, Holman
Salas-Navarro, Katherinne
Sana, Shib Sankar
- Tipo de recurso:
- Fecha de publicación:
- 2023
- Institución:
- Universidad Tecnológica de Bolívar
- Repositorio:
- Repositorio Institucional UTB
- Idioma:
- eng
- OAI Identifier:
- oai:repositorio.utb.edu.co:20.500.12585/12261
- Acceso en línea:
- https://hdl.handle.net/20.500.12585/12261
https://doi.org/10.1007/s12063-023-00379-8
- Palabra clave:
- Time Windows;
Pickup and Delivery;
Dynamic Routing
LEMB
- Rights
- openAccess
- License
- http://creativecommons.org/licenses/by-nc-nd/4.0/