Economic and business development of traditional cuisine in sincelejo

Traditional cuisine is part of the cultural heritage of a community. The research aims to characterize the state of food and traditional kitchens offered in popular areas of Sincelejo, for their enhancement. Sociodemographic, business and cultural characteristics and barriers to productive inclusion...

Full description

Autores:

Granados-Suárez, Lady Mileth
Gómezcaceres Pérez, Luty

Tipo de recurso:

Fecha de publicación:

2020

Institución:

Universidad Tecnológica de Bolívar

Repositorio:

Repositorio Institucional UTB

Idioma:

eng

OAI Identifier:

oai:repositorio.utb.edu.co:20.500.12585/12137

Acceso en línea:

https://hdl.handle.net/20.500.12585/12137
https://scopus.utb.elogim.com/record/display.uri?eid=2-s2.0-85100746350&origin=resultslist&sort=plf-f&src=s&sid=5f8c13a72594bc6f8ea4019ff53edf51&sot=b&sdt=b&s=TITLE-ABS-KEY%28Economic+and+business+development+of+traditional+cuisine+in+sincelejo+%5BDesarrollo+econ%C3%B3mico+y+empresarial+de+la+cocina+tradicional+en+sincelejo%5D%29&sl=159&sessionSearchId=5f8c13a72594bc6f8ea4019ff53edf51

Palabra clave:

Food Tourism;
Restaurants;
Cuisine
LEMB

Rights

openAccess

License

http://creativecommons.org/licenses/by-nc-nd/4.0/