Identification of potential maturity indicators for harvesting cacao

Cocoa production is a complex process where the conditions of the raw materials decisively impact the final quality of the product. Three universal clones (CCN51, ICS95, and TSH565) from the Department of Huila in Colombia were evaluated to characterize the ripening process of cocoa fruits. Maturity...

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Autores:

Tipo de recurso:

Article of journal

Fecha de publicación:

2020

Institución:

Universidad de Bogotá Jorge Tadeo Lozano

Repositorio:

Expeditio: repositorio UTadeo

Idioma:

eng

OAI Identifier:

oai:expeditiorepositorio.utadeo.edu.co:20.500.12010/27512

Acceso en línea:

https://doi.org/10.1016/j.heliyon.2020.e03416
http://hdl.handle.net/20.500.12010/27512
http://expeditiorepositorio.utadeo.edu.co

Palabra clave:

Food science
Agriculture
Theobroma cacao
Cacao
Cocoa
Administración agrícola

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