Bioactive Compounds from Microbes
Microorganisms have had a long and surprising history. They were “invisible” until invention of microscope in the 17th century. Until that date, although they were extensively (but inconsciously) employed in food preservation, beer and wine fermentation, cheese, vinegar, yogurt and bread making, as...
- Autores:
- Tipo de recurso:
- Book
- Fecha de publicación:
- 2017
- Institución:
- Universidad de Bogotá Jorge Tadeo Lozano
- Repositorio:
- Expeditio: repositorio UTadeo
- Idioma:
- eng
- OAI Identifier:
- oai:expeditiorepositorio.utadeo.edu.co:20.500.12010/14805
- Acceso en línea:
- https://www.frontiersin.org/research-topics/2285/bioactive-compounds-from-microbes
http://hdl.handle.net/20.500.12010/14805
- Palabra clave:
- Microbiología
Microbiota intestinal
Actividad antitumoral
Modulación del sistema inmunológico
- Rights
- License
- Abierto (Texto Completo)