Mortality From Coronavirus Disease 2019 Increases With Unsaturated Fat and May Be Reduced by Early Calcium and Albumin Supplementation
This is a PDF file of an article that has undergone enhancements after acceptance, such as the addition of a cover page and metadata, and formatting for readability, but it is not yet the definitive version of record. This version will undergo additional copyediting, typesetting and review before it...
- Autores:
- Tipo de recurso:
- Article of journal
- Fecha de publicación:
- 2020
- Institución:
- Universidad de Bogotá Jorge Tadeo Lozano
- Repositorio:
- Expeditio: repositorio UTadeo
- Idioma:
- eng
- OAI Identifier:
- oai:expeditiorepositorio.utadeo.edu.co:20.500.12010/13346
- Acceso en línea:
- https://www.gastrojournal.org/article/S0016-5085(20)34727-2/fulltext?referrer=https%3A%2F%2Fwww.google.com%2Furl%3Fsa%3DD%26q%3Dhttps%3A%2F%2Fdoi.org%2F10.1053%2Fj.gastro.2020.05.057%26ust%3D1600433760000000%26usg%3DAOvVaw0wWJCUoSrZvWlw_ClLm-X6%26hl%3Des#%20
http://hdl.handle.net/20.500.12010/13346
https://doi.org/10.1053/j.gastro.2020.05.057
- Palabra clave:
- Unsaturated
Fatty Acid
Lipotoxicity
Síndrome respiratorio agudo grave
COVID-19
SARS-CoV-2
Coronavirus
- Rights
- License
- Acceso restringido
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Mortality From Coronavirus Disease 2019 Increases With Unsaturated Fat and May Be Reduced by Early Calcium and Albumin Supplementation |
| title |
Mortality From Coronavirus Disease 2019 Increases With Unsaturated Fat and May Be Reduced by Early Calcium and Albumin Supplementation |
| spellingShingle |
Mortality From Coronavirus Disease 2019 Increases With Unsaturated Fat and May Be Reduced by Early Calcium and Albumin Supplementation Unsaturated Fatty Acid Lipotoxicity Síndrome respiratorio agudo grave COVID-19 SARS-CoV-2 Coronavirus |
| title_short |
Mortality From Coronavirus Disease 2019 Increases With Unsaturated Fat and May Be Reduced by Early Calcium and Albumin Supplementation |
| title_full |
Mortality From Coronavirus Disease 2019 Increases With Unsaturated Fat and May Be Reduced by Early Calcium and Albumin Supplementation |
| title_fullStr |
Mortality From Coronavirus Disease 2019 Increases With Unsaturated Fat and May Be Reduced by Early Calcium and Albumin Supplementation |
| title_full_unstemmed |
Mortality From Coronavirus Disease 2019 Increases With Unsaturated Fat and May Be Reduced by Early Calcium and Albumin Supplementation |
| title_sort |
Mortality From Coronavirus Disease 2019 Increases With Unsaturated Fat and May Be Reduced by Early Calcium and Albumin Supplementation |
| dc.subject.spa.fl_str_mv |
Unsaturated Fatty Acid Lipotoxicity |
| topic |
Unsaturated Fatty Acid Lipotoxicity Síndrome respiratorio agudo grave COVID-19 SARS-CoV-2 Coronavirus |
| dc.subject.lemb.spa.fl_str_mv |
Síndrome respiratorio agudo grave COVID-19 SARS-CoV-2 Coronavirus |
| description |
This is a PDF file of an article that has undergone enhancements after acceptance, such as the addition of a cover page and metadata, and formatting for readability, but it is not yet the definitive version of record. This version will undergo additional copyediting, typesetting and review before it is published in its final form, but we are providing this version to give early visibility of the article. Please note that, during the production process, errors may be discovered which could affect the content, and all legal disclaimers that apply to the journal pertain. |
| publishDate |
2020 |
| dc.date.accessioned.none.fl_str_mv |
2020-09-17T13:18:43Z |
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2020-09-17T13:18:43Z |
| dc.date.created.none.fl_str_mv |
2020-05-18 |
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Artículo |
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http://purl.org/coar/resource_type/c_6501 |
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http://purl.org/coar/resource_type/c_6501 |
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0016-5085 |
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https://www.gastrojournal.org/article/S0016-5085(20)34727-2/fulltext?referrer=https%3A%2F%2Fwww.google.com%2Furl%3Fsa%3DD%26q%3Dhttps%3A%2F%2Fdoi.org%2F10.1053%2Fj.gastro.2020.05.057%26ust%3D1600433760000000%26usg%3DAOvVaw0wWJCUoSrZvWlw_ClLm-X6%26hl%3Des#%20 |
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http://hdl.handle.net/20.500.12010/13346 |
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https://doi.org/10.1053/j.gastro.2020.05.057 |
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0016-5085 |
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eng |
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eng |
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Acceso restringido |
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Acceso restringido http://purl.org/coar/access_right/c_16ec |
| dc.format.extent.spa.fl_str_mv |
19 páginas |
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application/pdf |
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Gastroenterology |
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2020-09-17T13:18:43Z2020-09-17T13:18:43Z2020-05-180016-5085https://www.gastrojournal.org/article/S0016-5085(20)34727-2/fulltext?referrer=https%3A%2F%2Fwww.google.com%2Furl%3Fsa%3DD%26q%3Dhttps%3A%2F%2Fdoi.org%2F10.1053%2Fj.gastro.2020.05.057%26ust%3D1600433760000000%26usg%3DAOvVaw0wWJCUoSrZvWlw_ClLm-X6%26hl%3Des#%20http://hdl.handle.net/20.500.12010/13346https://doi.org/10.1053/j.gastro.2020.05.05719 páginasapplication/pdfengGastroenterologyreponame:Expeditio Repositorio Institucional UJTLinstname:Universidad de Bogotá Jorge Tadeo LozanoUnsaturatedFatty AcidLipotoxicitySíndrome respiratorio agudo graveCOVID-19SARS-CoV-2CoronavirusMortality From Coronavirus Disease 2019 Increases With Unsaturated Fat and May Be Reduced by Early Calcium and Albumin SupplementationArtículohttp://purl.org/coar/resource_type/c_6501Acceso restringidohttp://purl.org/coar/access_right/c_16ecThis is a PDF file of an article that has undergone enhancements after acceptance, such as the addition of a cover page and metadata, and formatting for readability, but it is not yet the definitive version of record. 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Please note that, during the production process, errors may be discovered which could affect the content, and all legal disclaimers that apply to the journal pertain.El-Kurdi, BaraKhatua, BiswajitRood, ChristopherSnozek, ChristineCartin-Ceba, RodrigoSingh, Vijay P.On behalf of theLipotoxicity in COVID-19 Study GroupLICENSElicense.txtlicense.txttext/plain; charset=utf-82938https://expeditiorepositorio.utadeo.edu.co/bitstream/20.500.12010/13346/2/license.txtabceeb1c943c50d3343516f9dbfc110fMD52open accessTHUMBNAILMortality From Coronavirus Disease 2019 Increases With Unsaturated Fat and May Be Reduced by Early Calcium and Albumin Supplementation.pngMortality From Coronavirus Disease 2019 Increases With Unsaturated Fat and May Be Reduced by Early Calcium and Albumin Supplementation.pngimage/png117895https://expeditiorepositorio.utadeo.edu.co/bitstream/20.500.12010/13346/4/Mortality%20From%20Coronavirus%20Disease%202019%20Increases%20With%20Unsaturated%20Fat%20and%20May%20Be%20Reduced%20by%20Early%20Calcium%20and%20Albumin%20Supplementation.pnge9c5ab4d3a73b79556fc180a4d30288fMD54open accessMortality From Coronavirus Disease 2019 Increases With Unsaturated Fat and May Be Reduced by Early Calcium and Albumin Supplementation.pdf.jpgMortality From Coronavirus Disease 2019 Increases With Unsaturated Fat and May Be Reduced by Early Calcium and Albumin Supplementation.pdf.jpgIM Thumbnailimage/jpeg12589https://expeditiorepositorio.utadeo.edu.co/bitstream/20.500.12010/13346/5/Mortality%20From%20Coronavirus%20Disease%202019%20Increases%20With%20Unsaturated%20Fat%20and%20May%20Be%20Reduced%20by%20Early%20Calcium%20and%20Albumin%20Supplementation.pdf.jpgfa52f29628f3bdfa8762059e6f8150e3MD55open accessORIGINALMortality From Coronavirus Disease 2019 Increases With Unsaturated Fat and May Be Reduced by Early Calcium and Albumin Supplementation.pdfMortality From Coronavirus Disease 2019 Increases With Unsaturated Fat and May Be Reduced by Early Calcium and Albumin Supplementation.pdfDocumento Reservadoapplication/pdf16718487https://expeditiorepositorio.utadeo.edu.co/bitstream/20.500.12010/13346/3/Mortality%20From%20Coronavirus%20Disease%202019%20Increases%20With%20Unsaturated%20Fat%20and%20May%20Be%20Reduced%20by%20Early%20Calcium%20and%20Albumin%20Supplementation.pdf614c938a694f16abc8f21fdb0d53a629MD53embargoed access|||2420-09-1720.500.12010/13346oai:expeditiorepositorio.utadeo.edu.co:20.500.12010/133462020-09-17 08:22:42.538embargoed access|||2420-09-17Repositorio Institucional - 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