Mortality From Coronavirus Disease 2019 Increases With Unsaturated Fat and May Be Reduced by Early Calcium and Albumin Supplementation

This is a PDF file of an article that has undergone enhancements after acceptance, such as the addition of a cover page and metadata, and formatting for readability, but it is not yet the definitive version of record. This version will undergo additional copyediting, typesetting and review before it...

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Autores:
Tipo de recurso:
Article of journal
Fecha de publicación:
2020
Institución:
Universidad de Bogotá Jorge Tadeo Lozano
Repositorio:
Expeditio: repositorio UTadeo
Idioma:
eng
OAI Identifier:
oai:expeditiorepositorio.utadeo.edu.co:20.500.12010/13346
Acceso en línea:
https://www.gastrojournal.org/article/S0016-5085(20)34727-2/fulltext?referrer=https%3A%2F%2Fwww.google.com%2Furl%3Fsa%3DD%26q%3Dhttps%3A%2F%2Fdoi.org%2F10.1053%2Fj.gastro.2020.05.057%26ust%3D1600433760000000%26usg%3DAOvVaw0wWJCUoSrZvWlw_ClLm-X6%26hl%3Des#%20
http://hdl.handle.net/20.500.12010/13346
https://doi.org/10.1053/j.gastro.2020.05.057
Palabra clave:
Unsaturated
Fatty Acid
Lipotoxicity
Síndrome respiratorio agudo grave
COVID-19
SARS-CoV-2
Coronavirus
Rights
License
Acceso restringido
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repository_id_str
dc.title.spa.fl_str_mv Mortality From Coronavirus Disease 2019 Increases With Unsaturated Fat and May Be Reduced by Early Calcium and Albumin Supplementation
title Mortality From Coronavirus Disease 2019 Increases With Unsaturated Fat and May Be Reduced by Early Calcium and Albumin Supplementation
spellingShingle Mortality From Coronavirus Disease 2019 Increases With Unsaturated Fat and May Be Reduced by Early Calcium and Albumin Supplementation
Unsaturated
Fatty Acid
Lipotoxicity
Síndrome respiratorio agudo grave
COVID-19
SARS-CoV-2
Coronavirus
title_short Mortality From Coronavirus Disease 2019 Increases With Unsaturated Fat and May Be Reduced by Early Calcium and Albumin Supplementation
title_full Mortality From Coronavirus Disease 2019 Increases With Unsaturated Fat and May Be Reduced by Early Calcium and Albumin Supplementation
title_fullStr Mortality From Coronavirus Disease 2019 Increases With Unsaturated Fat and May Be Reduced by Early Calcium and Albumin Supplementation
title_full_unstemmed Mortality From Coronavirus Disease 2019 Increases With Unsaturated Fat and May Be Reduced by Early Calcium and Albumin Supplementation
title_sort Mortality From Coronavirus Disease 2019 Increases With Unsaturated Fat and May Be Reduced by Early Calcium and Albumin Supplementation
dc.subject.spa.fl_str_mv Unsaturated
Fatty Acid
Lipotoxicity
topic Unsaturated
Fatty Acid
Lipotoxicity
Síndrome respiratorio agudo grave
COVID-19
SARS-CoV-2
Coronavirus
dc.subject.lemb.spa.fl_str_mv Síndrome respiratorio agudo grave
COVID-19
SARS-CoV-2
Coronavirus
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publishDate 2020
dc.date.accessioned.none.fl_str_mv 2020-09-17T13:18:43Z
dc.date.available.none.fl_str_mv 2020-09-17T13:18:43Z
dc.date.created.none.fl_str_mv 2020-05-18
dc.type.local.spa.fl_str_mv Artículo
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http://hdl.handle.net/20.500.12010/13346
https://doi.org/10.1053/j.gastro.2020.05.057
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dc.publisher.spa.fl_str_mv Gastroenterology
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spelling 2020-09-17T13:18:43Z2020-09-17T13:18:43Z2020-05-180016-5085https://www.gastrojournal.org/article/S0016-5085(20)34727-2/fulltext?referrer=https%3A%2F%2Fwww.google.com%2Furl%3Fsa%3DD%26q%3Dhttps%3A%2F%2Fdoi.org%2F10.1053%2Fj.gastro.2020.05.057%26ust%3D1600433760000000%26usg%3DAOvVaw0wWJCUoSrZvWlw_ClLm-X6%26hl%3Des#%20http://hdl.handle.net/20.500.12010/13346https://doi.org/10.1053/j.gastro.2020.05.05719 páginasapplication/pdfengGastroenterologyreponame:Expeditio Repositorio Institucional UJTLinstname:Universidad de Bogotá Jorge Tadeo LozanoUnsaturatedFatty AcidLipotoxicitySíndrome respiratorio agudo graveCOVID-19SARS-CoV-2CoronavirusMortality From Coronavirus Disease 2019 Increases With Unsaturated Fat and May Be Reduced by Early Calcium and Albumin SupplementationArtículohttp://purl.org/coar/resource_type/c_6501Acceso restringidohttp://purl.org/coar/access_right/c_16ecThis is a PDF file of an article that has undergone enhancements after acceptance, such as the addition of a cover page and metadata, and formatting for readability, but it is not yet the definitive version of record. 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Please note that, during the production process, errors may be discovered which could affect the content, and all legal disclaimers that apply to the journal pertain.El-Kurdi, BaraKhatua, BiswajitRood, ChristopherSnozek, ChristineCartin-Ceba, RodrigoSingh, Vijay P.On behalf of theLipotoxicity in COVID-19 Study GroupLICENSElicense.txtlicense.txttext/plain; charset=utf-82938https://expeditiorepositorio.utadeo.edu.co/bitstream/20.500.12010/13346/2/license.txtabceeb1c943c50d3343516f9dbfc110fMD52open accessTHUMBNAILMortality From Coronavirus Disease 2019 Increases With Unsaturated Fat and May Be Reduced by Early Calcium and Albumin Supplementation.pngMortality From Coronavirus Disease 2019 Increases With Unsaturated Fat and May Be Reduced by Early Calcium and Albumin Supplementation.pngimage/png117895https://expeditiorepositorio.utadeo.edu.co/bitstream/20.500.12010/13346/4/Mortality%20From%20Coronavirus%20Disease%202019%20Increases%20With%20Unsaturated%20Fat%20and%20May%20Be%20Reduced%20by%20Early%20Calcium%20and%20Albumin%20Supplementation.pnge9c5ab4d3a73b79556fc180a4d30288fMD54open accessMortality From Coronavirus Disease 2019 Increases With Unsaturated Fat and May Be Reduced by Early Calcium and Albumin Supplementation.pdf.jpgMortality From Coronavirus Disease 2019 Increases With Unsaturated Fat and May Be Reduced by Early Calcium and Albumin Supplementation.pdf.jpgIM Thumbnailimage/jpeg12589https://expeditiorepositorio.utadeo.edu.co/bitstream/20.500.12010/13346/5/Mortality%20From%20Coronavirus%20Disease%202019%20Increases%20With%20Unsaturated%20Fat%20and%20May%20Be%20Reduced%20by%20Early%20Calcium%20and%20Albumin%20Supplementation.pdf.jpgfa52f29628f3bdfa8762059e6f8150e3MD55open accessORIGINALMortality From Coronavirus Disease 2019 Increases With Unsaturated Fat and May Be Reduced by Early Calcium and Albumin Supplementation.pdfMortality From Coronavirus Disease 2019 Increases With Unsaturated Fat and May Be Reduced by Early Calcium and Albumin Supplementation.pdfDocumento Reservadoapplication/pdf16718487https://expeditiorepositorio.utadeo.edu.co/bitstream/20.500.12010/13346/3/Mortality%20From%20Coronavirus%20Disease%202019%20Increases%20With%20Unsaturated%20Fat%20and%20May%20Be%20Reduced%20by%20Early%20Calcium%20and%20Albumin%20Supplementation.pdf614c938a694f16abc8f21fdb0d53a629MD53embargoed access|||2420-09-1720.500.12010/13346oai:expeditiorepositorio.utadeo.edu.co:20.500.12010/133462020-09-17 08:22:42.538embargoed access|||2420-09-17Repositorio Institucional - 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