Mortality From Coronavirus Disease 2019 Increases With Unsaturated Fat and May Be Reduced by Early Calcium and Albumin Supplementation
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- Autores:
- Tipo de recurso:
- Article of journal
- Fecha de publicación:
- 2020
- Institución:
- Universidad de Bogotá Jorge Tadeo Lozano
- Repositorio:
- Expeditio: repositorio UTadeo
- Idioma:
- eng
- OAI Identifier:
- oai:expeditiorepositorio.utadeo.edu.co:20.500.12010/13346
- Acceso en línea:
- https://www.gastrojournal.org/article/S0016-5085(20)34727-2/fulltext?referrer=https%3A%2F%2Fwww.google.com%2Furl%3Fsa%3DD%26q%3Dhttps%3A%2F%2Fdoi.org%2F10.1053%2Fj.gastro.2020.05.057%26ust%3D1600433760000000%26usg%3DAOvVaw0wWJCUoSrZvWlw_ClLm-X6%26hl%3Des#%20
http://hdl.handle.net/20.500.12010/13346
https://doi.org/10.1053/j.gastro.2020.05.057
- Palabra clave:
- Unsaturated
Fatty Acid
Lipotoxicity
Síndrome respiratorio agudo grave
COVID-19
SARS-CoV-2
Coronavirus
- Rights
- License
- Acceso restringido