Mortality From Coronavirus Disease 2019 Increases With Unsaturated Fat and May Be Reduced by Early Calcium and Albumin Supplementation

This is a PDF file of an article that has undergone enhancements after acceptance, such as the addition of a cover page and metadata, and formatting for readability, but it is not yet the definitive version of record. This version will undergo additional copyediting, typesetting and review before it is published in its final form, but we are providing this version to give early visibility of the article. Please note that, during the production process, errors may be discovered which could affect the content, and all legal disclaimers that apply to the journal pertain.

• Tipo de recurso: Article of journal
• Fecha de publicación: 2020
• Institución: Universidad de Bogotá Jorge Tadeo Lozano
• Repositorio: Expeditio: repositorio UTadeo
• Idioma: eng
• OAI Identifier: oai:expeditiorepositorio.utadeo.edu.co:20.500.12010/13346
• Acceso en línea: https://www.gastrojournal.org/article/S0016-5085(20)34727-2/fulltext?referrer=https%3A%2F%2Fwww.google.com%2Furl%3Fsa%3DD%26q%3Dhttps%3A%2F%2Fdoi.org%2F10.1053%2Fj.gastro.2020.05.057%26ust%3D1600433760000000%26usg%3DAOvVaw0wWJCUoSrZvWlw_ClLm-X6%26hl%3Des#%20; http://hdl.handle.net/20.500.12010/13346; https://doi.org/10.1053/j.gastro.2020.05.057
• Palabra clave: Unsaturated; Fatty Acid; Lipotoxicity; Síndrome respiratorio agudo grave; COVID-19; SARS-CoV-2; Coronavirus
• License: Acceso restringido