Molecular and Metabolic Mechanisms Associated with Fleshy Fruit Quality
Fleshy Fruits are a late acquisition of plant evolution. In addition of protecting the seeds, these specialized organs unique to plants were developed to promote seed dispersal via the contribution of frugivorous animals. Fruit development and ripening is a complex process and understanding the unde...
- Autores:
- Tipo de recurso:
- Book
- Fecha de publicación:
- 2018
- Institución:
- Universidad de Bogotá Jorge Tadeo Lozano
- Repositorio:
- Expeditio: repositorio UTadeo
- Idioma:
- eng
- OAI Identifier:
- oai:expeditiorepositorio.utadeo.edu.co:20.500.12010/14348
- Acceso en línea:
- https://www.frontiersin.org/research-topics/3717/molecular-and-metabolic-mechanisms-associated-with-fleshy-fruit-quality
http://hdl.handle.net/20.500.12010/14348
https://doi.org/10.3389/fpls.2017.01236
- Palabra clave:
- Botánica
Maduración de la fruta
Calidad de la fruta
Mecanismos moleculares
- Rights
- License
- Abierto (Texto Completo)