Resolving the twin human and environmental health hazards of a plantbased diet
Food can be health-giving. A global transition towards plant-based diets may equally help curb carbon emissions, slow land-system change and conserve finite resources. Yet, projected benefits of such ‘planetary health’ diets imperfectly capture the environmental or societal health outcomes tied to f...
- Autores:
- Tipo de recurso:
- Article of journal
- Fecha de publicación:
- 2020
- Institución:
- Universidad de Bogotá Jorge Tadeo Lozano
- Repositorio:
- Expeditio: repositorio UTadeo
- Idioma:
- eng
- OAI Identifier:
- oai:expeditiorepositorio.utadeo.edu.co:20.500.12010/27723
- Acceso en línea:
- https://doi.org/10.1016/j.envint.2020.106081
http://hdl.handle.net/20.500.12010/27723
http://expeditiorepositorio.utadeo.edu.co
- Palabra clave:
- Food safety
Food toxicology
Pesticide residue
Seguridad alimentaria
Abastecimiento de alimentos
Seguridad humana
- Rights
- License
- Abierto (Texto Completo)