Resolving the twin human and environmental health hazards of a plantbased diet

Food can be health-giving. A global transition towards plant-based diets may equally help curb carbon emissions, slow land-system change and conserve finite resources. Yet, projected benefits of such ‘planetary health’ diets imperfectly capture the environmental or societal health outcomes tied to f...

Full description

Autores:
Tipo de recurso:
Article of journal
Fecha de publicación:
2020
Institución:
Universidad de Bogotá Jorge Tadeo Lozano
Repositorio:
Expeditio: repositorio UTadeo
Idioma:
eng
OAI Identifier:
oai:expeditiorepositorio.utadeo.edu.co:20.500.12010/27723
Acceso en línea:
https://doi.org/10.1016/j.envint.2020.106081
http://hdl.handle.net/20.500.12010/27723
http://expeditiorepositorio.utadeo.edu.co
Palabra clave:
Food safety
Food toxicology
Pesticide residue
Seguridad alimentaria
Abastecimiento de alimentos
Seguridad humana
Rights
License
Abierto (Texto Completo)