Influence of moderate high-pressure homogenization on quality of bioactive compounds of functional food supplements

Current interest in health has led to an increase in demand for functional food supplements as well as in industry concern for maintaining the bioactive compounds of such foods via the application of new technologies. In this study, we evaluated the effect of moderate high-pressure homogenization (H...

Full description

Autores:
Tipo de recurso:
Fecha de publicación:
2017
Institución:
Universidad de Bogotá Jorge Tadeo Lozano
Repositorio:
Expeditio: repositorio UTadeo
Idioma:
OAI Identifier:
oai:expeditiorepositorio.utadeo.edu.co:20.500.12010/9254
Acceso en línea:
https://doi.org/10.1155/2017/2856125
http://hdl.handle.net/20.500.12010/9254
Palabra clave:
Influence of Moderate High-Pressure
Homogenization on Quality
Bioactive Compounds
Functional Food Supplements
Aditivos para alimentos
Nutrición
Rights
License
Abierto (Texto Completo)