Coronaviruses – Potential human threat from foodborne transmission?

The COVID-19 pandemic has worldwide impact in terms of number of illnesses, deaths and long-term sequelae. While the main route for the spread of the SARS-CoV-2 virus is person to person from respiratory droplets, survival of the virus in the air and its ability to infect subsequently have raised co...

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Autores:

Tipo de recurso:

Article of investigation

Fecha de publicación:

2020

Institución:

Universidad de Bogotá Jorge Tadeo Lozano

Repositorio:

Expeditio: repositorio UTadeo

Idioma:

eng

OAI Identifier:

oai:expeditiorepositorio.utadeo.edu.co:20.500.12010/12827

Acceso en línea:

https://doi.org/10.1016/j.lwt.2020.110147
http://hdl.handle.net/20.500.12010/12827

Palabra clave:

SARS-CoV-2
Foodborne
Mitigation
Inactivation
Behavior
Síndrome respiratorio agudo grave
COVID-19
SARS-CoV-2
Coronavirus

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