Sustainability of smallholder quinoa production in the Peruvian Andes
Since 2010, as a result of the increased attention to quinoa as a highly nutritious crop and increased international demand, the acreage and production of quinoa expanded rapidly in the Andes region. Global demand and price increases create opportunities for smallholder Andean farmers but also conce...
- Autores:
- Tipo de recurso:
- Article of journal
- Fecha de publicación:
- 2020
- Institución:
- Universidad de Bogotá Jorge Tadeo Lozano
- Repositorio:
- Expeditio: repositorio UTadeo
- Idioma:
- eng
- OAI Identifier:
- oai:expeditiorepositorio.utadeo.edu.co:20.500.12010/27477
- Acceso en línea:
- https://www.researchgate.net/publication/340754264_Sustainability_of_smallholder_quinoa_production_in_the_Peruvian_Andes
http://hdl.handle.net/20.500.12010/27477
http://expeditiorepositorio.utadeo.edu.co
- Palabra clave:
- Quinoa production
Sustainability
Peruvian Andes
Quinoa
Quinoa -- Cultivo
Quinoa -- Genética
- Rights
- License
- Abierto (Texto Completo)