CSR in restaurants
The objective of this paper is to analyze the interpretations and practices that the actors immersed in the social fabric of the gastronomy sector in Bogotá carry out in relation to CSR, and especially to know discourse of managers and collaborators of the restaurants under study in Bogotá, Colombia...
- Autores:
- Tipo de recurso:
- Article of journal
- Fecha de publicación:
- 2022
- Institución:
- Universidad de Bogotá Jorge Tadeo Lozano
- Repositorio:
- Expeditio: repositorio UTadeo
- Idioma:
- eng
- OAI Identifier:
- oai:expeditiorepositorio.utadeo.edu.co:20.500.12010/28038
- Acceso en línea:
- https://doi.org/10.18041/1900-0642/criteriolibre.2022v20n36.7974
http://hdl.handle.net/20.500.12010/28038
- Palabra clave:
- Corporate Social Responsibility
Restaurants
Sustainability
Responsabilidad social empresarial
Responsabilidad colectiva
Restaurantes -- Aspectos sociales
- Rights
- License
- Abierto (Texto Completo)
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oai:expeditiorepositorio.utadeo.edu.co:20.500.12010/28038 |
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UTADEO2 |
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Expeditio: repositorio UTadeo |
repository_id_str |
|
dc.title.spa.fl_str_mv |
CSR in restaurants |
dc.title.alternative.spa.fl_str_mv |
RSE en restaurantes: análisis de caso de estudio en Bogotá, Colombia |
dc.title.subtitle.eng.fl_str_mv |
analisis of a study case in Bogotá, Colombia |
title |
CSR in restaurants |
spellingShingle |
CSR in restaurants Corporate Social Responsibility Restaurants Sustainability Responsabilidad social empresarial Responsabilidad colectiva Restaurantes -- Aspectos sociales |
title_short |
CSR in restaurants |
title_full |
CSR in restaurants |
title_fullStr |
CSR in restaurants |
title_full_unstemmed |
CSR in restaurants |
title_sort |
CSR in restaurants |
dc.subject.spa.fl_str_mv |
Corporate Social Responsibility Restaurants Sustainability |
topic |
Corporate Social Responsibility Restaurants Sustainability Responsabilidad social empresarial Responsabilidad colectiva Restaurantes -- Aspectos sociales |
dc.subject.lemb.spa.fl_str_mv |
Responsabilidad social empresarial Responsabilidad colectiva Restaurantes -- Aspectos sociales |
description |
The objective of this paper is to analyze the interpretations and practices that the actors immersed in the social fabric of the gastronomy sector in Bogotá carry out in relation to CSR, and especially to know discourse of managers and collaborators of the restaurants under study in Bogotá, Colombia. This research had a qualitative approach and case study method, in-depth interview was used as a research instrument. Data analysis was carried out using the content analysis method. In Bogota there is not much research on Corporate Social Responsibility –CSR- in restaurants, and this does not consider that restaurants are an important sector, although they generate thousands of jobs and have decisive impacts on the cultural, social, environmental, and economic scope of the social fabric. In addition, the methodological design has the advantage of approaching the interpretations of different social actors. It is evident that in the restaurants under study some practices go beyond compliance with the law or even the search for a certain economic rationality. However, the general trend denotes that despite the qualification gotten, little active by the company, the pressure of competition and various regulatory initiatives allow us to visualize a greater presence of this type of business proactivity in the future. Undoubtedly, the management of the business and the relationship with all the actors will be positively impacted. |
publishDate |
2022 |
dc.date.accessioned.none.fl_str_mv |
2022-08-29T19:56:27Z |
dc.date.available.none.fl_str_mv |
2022-08-29T19:56:27Z |
dc.date.created.none.fl_str_mv |
2022 |
dc.type.coar.spa.fl_str_mv |
http://purl.org/coar/resource_type/c_6501 |
format |
http://purl.org/coar/resource_type/c_6501 |
dc.identifier.issn.none.fl_str_mv |
1900-0642 |
dc.identifier.other.none.fl_str_mv |
https://doi.org/10.18041/1900-0642/criteriolibre.2022v20n36.7974 |
dc.identifier.uri.none.fl_str_mv |
http://hdl.handle.net/20.500.12010/28038 |
dc.identifier.doi.none.fl_str_mv |
https://doi.org/10.18041/1900-0642/criteriolibre.2022v20n36.7974 |
identifier_str_mv |
1900-0642 |
url |
https://doi.org/10.18041/1900-0642/criteriolibre.2022v20n36.7974 http://hdl.handle.net/20.500.12010/28038 |
dc.language.iso.spa.fl_str_mv |
eng |
language |
eng |
dc.rights.coar.fl_str_mv |
http://purl.org/coar/access_right/c_abf2 |
dc.rights.local.spa.fl_str_mv |
Abierto (Texto Completo) |
rights_invalid_str_mv |
Abierto (Texto Completo) http://purl.org/coar/access_right/c_abf2 |
dc.format.extent.spa.fl_str_mv |
16 páginas |
dc.format.mimetype.spa.fl_str_mv |
application/pdf |
dc.publisher.spa.fl_str_mv |
Criterio libre |
institution |
Universidad de Bogotá Jorge Tadeo Lozano |
bitstream.url.fl_str_mv |
https://expeditiorepositorio.utadeo.edu.co/bitstream/20.500.12010/28038/1/document.pdf https://expeditiorepositorio.utadeo.edu.co/bitstream/20.500.12010/28038/2/license.txt https://expeditiorepositorio.utadeo.edu.co/bitstream/20.500.12010/28038/3/document.pdf.jpg |
bitstream.checksum.fl_str_mv |
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bitstream.checksumAlgorithm.fl_str_mv |
MD5 MD5 MD5 |
repository.name.fl_str_mv |
Repositorio Institucional - Universidad Jorge Tadeo Lozano |
repository.mail.fl_str_mv |
expeditiorepositorio@utadeo.edu.co |
_version_ |
1814213915450540032 |
spelling |
2022-08-29T19:56:27Z2022-08-29T19:56:27Z20221900-0642https://doi.org/10.18041/1900-0642/criteriolibre.2022v20n36.7974http://hdl.handle.net/20.500.12010/28038https://doi.org/10.18041/1900-0642/criteriolibre.2022v20n36.7974The objective of this paper is to analyze the interpretations and practices that the actors immersed in the social fabric of the gastronomy sector in Bogotá carry out in relation to CSR, and especially to know discourse of managers and collaborators of the restaurants under study in Bogotá, Colombia. This research had a qualitative approach and case study method, in-depth interview was used as a research instrument. Data analysis was carried out using the content analysis method. In Bogota there is not much research on Corporate Social Responsibility –CSR- in restaurants, and this does not consider that restaurants are an important sector, although they generate thousands of jobs and have decisive impacts on the cultural, social, environmental, and economic scope of the social fabric. In addition, the methodological design has the advantage of approaching the interpretations of different social actors. It is evident that in the restaurants under study some practices go beyond compliance with the law or even the search for a certain economic rationality. However, the general trend denotes that despite the qualification gotten, little active by the company, the pressure of competition and various regulatory initiatives allow us to visualize a greater presence of this type of business proactivity in the future. Undoubtedly, the management of the business and the relationship with all the actors will be positively impacted.El objetivo del presente documento es analizar las interpretaciones y prácticas que llevan a cabo los actores inmersos en el tejido social del sector gastronómico en Bogotá con relación a la Responsabilidad Social Empresarial, RSE, y en particular, conocer el discurso de gerentes y colaboradores de los restaurantes objeto de estudio en Bogotá, Colombia. La investigación tuvo un enfoque cualitativo y método de estudio de caso, utilizando la entrevista en profundidad como instrumento de investigación. El análisis de los datos se llevó a cabo a través de la técnica de análisis de contenido. En Bogotá son escasas las investigaciones sobre Responsabilidad Social Empresarial –RSE- en restaurantes, sin tener en cuenta que los restaurantes son un sector que genera miles de empleos y ejerce impactos decisivos en el ámbito cultural, social, ambiental y económico en el tejido social. Además, el diseño metodológico del estudio tiene la ventaja de aproximarse a las interpretaciones de diferentes actores sociales. En los restaurantes objeto de estudio se presentan algunas prácticas de RSE que van más allá del cumplimiento de la ley o incluso la búsqueda de una cierta racionalidad económica. Sin embargo, la tendencia general denota que a pesar de ello las iniciativas son muy limitadas, se presenta presión de la competencia y diversas iniciativas regulatorias permiten visualizar mayor presencia de este tipo de proactividad empresarial en el futuro.16 páginasapplication/pdfengCriterio libreCorporate Social ResponsibilityRestaurantsSustainabilityResponsabilidad social empresarialResponsabilidad colectivaRestaurantes -- Aspectos socialesCSR in restaurantsRSE en restaurantes: análisis de caso de estudio en Bogotá, Colombiaanalisis of a study case in Bogotá, ColombiaAbierto (Texto Completo)http://purl.org/coar/access_right/c_abf2http://purl.org/coar/resource_type/c_6501Téllez-Bedoya, Carlos-ArturoRamos Pineda, Camilo AndrésORIGINALdocument.pdfdocument.pdfVer documentoapplication/pdf327841https://expeditiorepositorio.utadeo.edu.co/bitstream/20.500.12010/28038/1/document.pdf5190b3e26251591020faf5c9178ce6b4MD51open accessLICENSElicense.txtlicense.txttext/plain; charset=utf-82938https://expeditiorepositorio.utadeo.edu.co/bitstream/20.500.12010/28038/2/license.txtbaba314677a6b940f072575a13bb6906MD52open accessTHUMBNAILdocument.pdf.jpgdocument.pdf.jpgIM Thumbnailimage/jpeg12175https://expeditiorepositorio.utadeo.edu.co/bitstream/20.500.12010/28038/3/document.pdf.jpg228065dc8c538eb887163d4f71eaebcbMD53open access20.500.12010/28038oai:expeditiorepositorio.utadeo.edu.co:20.500.12010/280382022-09-01 03:02:26.698open accessRepositorio Institucional - Universidad Jorge Tadeo Lozanoexpeditiorepositorio@utadeo.edu.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 |