CSR in restaurants

The objective of this paper is to analyze the interpretations and practices that the actors immersed in the social fabric of the gastronomy sector in Bogotá carry out in relation to CSR, and especially to know discourse of managers and collaborators of the restaurants under study in Bogotá, Colombia...

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Autores:
Tipo de recurso:
Article of journal
Fecha de publicación:
2022
Institución:
Universidad de Bogotá Jorge Tadeo Lozano
Repositorio:
Expeditio: repositorio UTadeo
Idioma:
eng
OAI Identifier:
oai:expeditiorepositorio.utadeo.edu.co:20.500.12010/28038
Acceso en línea:
https://doi.org/10.18041/1900-0642/criteriolibre.2022v20n36.7974
http://hdl.handle.net/20.500.12010/28038
Palabra clave:
Corporate Social Responsibility
Restaurants
Sustainability
Responsabilidad social empresarial
Responsabilidad colectiva
Restaurantes -- Aspectos sociales
Rights
License
Abierto (Texto Completo)
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oai_identifier_str oai:expeditiorepositorio.utadeo.edu.co:20.500.12010/28038
network_acronym_str UTADEO2
network_name_str Expeditio: repositorio UTadeo
repository_id_str
dc.title.spa.fl_str_mv CSR in restaurants
dc.title.alternative.spa.fl_str_mv RSE en restaurantes: análisis de caso de estudio en Bogotá, Colombia
dc.title.subtitle.eng.fl_str_mv analisis of a study case in Bogotá, Colombia
title CSR in restaurants
spellingShingle CSR in restaurants
Corporate Social Responsibility
Restaurants
Sustainability
Responsabilidad social empresarial
Responsabilidad colectiva
Restaurantes -- Aspectos sociales
title_short CSR in restaurants
title_full CSR in restaurants
title_fullStr CSR in restaurants
title_full_unstemmed CSR in restaurants
title_sort CSR in restaurants
dc.subject.spa.fl_str_mv Corporate Social Responsibility
Restaurants
Sustainability
topic Corporate Social Responsibility
Restaurants
Sustainability
Responsabilidad social empresarial
Responsabilidad colectiva
Restaurantes -- Aspectos sociales
dc.subject.lemb.spa.fl_str_mv Responsabilidad social empresarial
Responsabilidad colectiva
Restaurantes -- Aspectos sociales
description The objective of this paper is to analyze the interpretations and practices that the actors immersed in the social fabric of the gastronomy sector in Bogotá carry out in relation to CSR, and especially to know discourse of managers and collaborators of the restaurants under study in Bogotá, Colombia. This research had a qualitative approach and case study method, in-depth interview was used as a research instrument. Data analysis was carried out using the content analysis method. In Bogota there is not much research on Corporate Social Responsibility –CSR- in restaurants, and this does not consider that restaurants are an important sector, although they generate thousands of jobs and have decisive impacts on the cultural, social, environmental, and economic scope of the social fabric. In addition, the methodological design has the advantage of approaching the interpretations of different social actors. It is evident that in the restaurants under study some practices go beyond compliance with the law or even the search for a certain economic rationality. However, the general trend denotes that despite the qualification gotten, little active by the company, the pressure of competition and various regulatory initiatives allow us to visualize a greater presence of this type of business proactivity in the future. Undoubtedly, the management of the business and the relationship with all the actors will be positively impacted.
publishDate 2022
dc.date.accessioned.none.fl_str_mv 2022-08-29T19:56:27Z
dc.date.available.none.fl_str_mv 2022-08-29T19:56:27Z
dc.date.created.none.fl_str_mv 2022
dc.type.coar.spa.fl_str_mv http://purl.org/coar/resource_type/c_6501
format http://purl.org/coar/resource_type/c_6501
dc.identifier.issn.none.fl_str_mv 1900-0642
dc.identifier.other.none.fl_str_mv https://doi.org/10.18041/1900-0642/criteriolibre.2022v20n36.7974
dc.identifier.uri.none.fl_str_mv http://hdl.handle.net/20.500.12010/28038
dc.identifier.doi.none.fl_str_mv https://doi.org/10.18041/1900-0642/criteriolibre.2022v20n36.7974
identifier_str_mv 1900-0642
url https://doi.org/10.18041/1900-0642/criteriolibre.2022v20n36.7974
http://hdl.handle.net/20.500.12010/28038
dc.language.iso.spa.fl_str_mv eng
language eng
dc.rights.coar.fl_str_mv http://purl.org/coar/access_right/c_abf2
dc.rights.local.spa.fl_str_mv Abierto (Texto Completo)
rights_invalid_str_mv Abierto (Texto Completo)
http://purl.org/coar/access_right/c_abf2
dc.format.extent.spa.fl_str_mv 16 páginas
dc.format.mimetype.spa.fl_str_mv application/pdf
dc.publisher.spa.fl_str_mv Criterio libre
institution Universidad de Bogotá Jorge Tadeo Lozano
bitstream.url.fl_str_mv https://expeditiorepositorio.utadeo.edu.co/bitstream/20.500.12010/28038/1/document.pdf
https://expeditiorepositorio.utadeo.edu.co/bitstream/20.500.12010/28038/2/license.txt
https://expeditiorepositorio.utadeo.edu.co/bitstream/20.500.12010/28038/3/document.pdf.jpg
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repository.name.fl_str_mv Repositorio Institucional - Universidad Jorge Tadeo Lozano
repository.mail.fl_str_mv expeditiorepositorio@utadeo.edu.co
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spelling 2022-08-29T19:56:27Z2022-08-29T19:56:27Z20221900-0642https://doi.org/10.18041/1900-0642/criteriolibre.2022v20n36.7974http://hdl.handle.net/20.500.12010/28038https://doi.org/10.18041/1900-0642/criteriolibre.2022v20n36.7974The objective of this paper is to analyze the interpretations and practices that the actors immersed in the social fabric of the gastronomy sector in Bogotá carry out in relation to CSR, and especially to know discourse of managers and collaborators of the restaurants under study in Bogotá, Colombia. This research had a qualitative approach and case study method, in-depth interview was used as a research instrument. Data analysis was carried out using the content analysis method. In Bogota there is not much research on Corporate Social Responsibility –CSR- in restaurants, and this does not consider that restaurants are an important sector, although they generate thousands of jobs and have decisive impacts on the cultural, social, environmental, and economic scope of the social fabric. In addition, the methodological design has the advantage of approaching the interpretations of different social actors. It is evident that in the restaurants under study some practices go beyond compliance with the law or even the search for a certain economic rationality. However, the general trend denotes that despite the qualification gotten, little active by the company, the pressure of competition and various regulatory initiatives allow us to visualize a greater presence of this type of business proactivity in the future. Undoubtedly, the management of the business and the relationship with all the actors will be positively impacted.El objetivo del presente documento es analizar las interpretaciones y prácticas que llevan a cabo los actores inmersos en el tejido social del sector gastronómico en Bogotá con relación a la Responsabilidad Social Empresarial, RSE, y en particular, conocer el discurso de gerentes y colaboradores de los restaurantes objeto de estudio en Bogotá, Colombia. La investigación tuvo un enfoque cualitativo y método de estudio de caso, utilizando la entrevista en profundidad como instrumento de investigación. El análisis de los datos se llevó a cabo a través de la técnica de análisis de contenido. En Bogotá son escasas las investigaciones sobre Responsabilidad Social Empresarial –RSE- en restaurantes, sin tener en cuenta que los restaurantes son un sector que genera miles de empleos y ejerce impactos decisivos en el ámbito cultural, social, ambiental y económico en el tejido social. Además, el diseño metodológico del estudio tiene la ventaja de aproximarse a las interpretaciones de diferentes actores sociales. En los restaurantes objeto de estudio se presentan algunas prácticas de RSE que van más allá del cumplimiento de la ley o incluso la búsqueda de una cierta racionalidad económica. Sin embargo, la tendencia general denota que a pesar de ello las iniciativas son muy limitadas, se presenta presión de la competencia y diversas iniciativas regulatorias permiten visualizar mayor presencia de este tipo de proactividad empresarial en el futuro.16 páginasapplication/pdfengCriterio libreCorporate Social ResponsibilityRestaurantsSustainabilityResponsabilidad social empresarialResponsabilidad colectivaRestaurantes -- Aspectos socialesCSR in restaurantsRSE en restaurantes: análisis de caso de estudio en Bogotá, Colombiaanalisis of a study case in Bogotá, ColombiaAbierto (Texto Completo)http://purl.org/coar/access_right/c_abf2http://purl.org/coar/resource_type/c_6501Téllez-Bedoya, Carlos-ArturoRamos Pineda, Camilo AndrésORIGINALdocument.pdfdocument.pdfVer documentoapplication/pdf327841https://expeditiorepositorio.utadeo.edu.co/bitstream/20.500.12010/28038/1/document.pdf5190b3e26251591020faf5c9178ce6b4MD51open accessLICENSElicense.txtlicense.txttext/plain; charset=utf-82938https://expeditiorepositorio.utadeo.edu.co/bitstream/20.500.12010/28038/2/license.txtbaba314677a6b940f072575a13bb6906MD52open accessTHUMBNAILdocument.pdf.jpgdocument.pdf.jpgIM Thumbnailimage/jpeg12175https://expeditiorepositorio.utadeo.edu.co/bitstream/20.500.12010/28038/3/document.pdf.jpg228065dc8c538eb887163d4f71eaebcbMD53open access20.500.12010/28038oai:expeditiorepositorio.utadeo.edu.co:20.500.12010/280382022-09-01 03:02:26.698open accessRepositorio Institucional - Universidad Jorge Tadeo Lozanoexpeditiorepositorio@utadeo.edu.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