CSR in restaurants
The objective of this paper is to analyze the interpretations and practices that the actors immersed in the social fabric of the gastronomy sector in Bogotá carry out in relation to CSR, and especially to know discourse of managers and collaborators of the restaurants under study in Bogotá, Colombia...
- Autores:
- Tipo de recurso:
- Article of journal
- Fecha de publicación:
- 2022
- Institución:
- Universidad de Bogotá Jorge Tadeo Lozano
- Repositorio:
- Expeditio: repositorio UTadeo
- Idioma:
- eng
- OAI Identifier:
- oai:expeditiorepositorio.utadeo.edu.co:20.500.12010/28038
- Acceso en línea:
- https://doi.org/10.18041/1900-0642/criteriolibre.2022v20n36.7974
http://hdl.handle.net/20.500.12010/28038
- Palabra clave:
- Corporate Social Responsibility
Restaurants
Sustainability
Responsabilidad social empresarial
Responsabilidad colectiva
Restaurantes -- Aspectos sociales
- Rights
- License
- Abierto (Texto Completo)