CSR in restaurants

The objective of this paper is to analyze the interpretations and practices that the actors immersed in the social fabric of the gastronomy sector in Bogotá carry out in relation to CSR, and especially to know discourse of managers and collaborators of the restaurants under study in Bogotá, Colombia...

Full description

Autores:
Tipo de recurso:
Article of journal
Fecha de publicación:
2022
Institución:
Universidad de Bogotá Jorge Tadeo Lozano
Repositorio:
Expeditio: repositorio UTadeo
Idioma:
eng
OAI Identifier:
oai:expeditiorepositorio.utadeo.edu.co:20.500.12010/28038
Acceso en línea:
https://doi.org/10.18041/1900-0642/criteriolibre.2022v20n36.7974
http://hdl.handle.net/20.500.12010/28038
Palabra clave:
Corporate Social Responsibility
Restaurants
Sustainability
Responsabilidad social empresarial
Responsabilidad colectiva
Restaurantes -- Aspectos sociales
Rights
License
Abierto (Texto Completo)