Global health issues of aflatoxins in food and agriculture: Challenges and opportunities

Aflatoxins are a group of polyketide mycotoxins that are produced mainly by members of the genus Aspergillus. Production of these toxic secondary metabolites is closely related to fungal development (Keller et al., 2005; Jamali et al., 2012). Contamination of food, feed and agricultural commodities...

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Autores:

Tipo de recurso:

Book

Fecha de publicación:

2015

Institución:

Universidad de Bogotá Jorge Tadeo Lozano

Repositorio:

Expeditio: repositorio UTadeo

Idioma:

eng

OAI Identifier:

oai:expeditiorepositorio.utadeo.edu.co:20.500.12010/14413

Acceso en línea:

https://www.frontiersin.org/research-topics/1907/global-health-issues-of-aflatoxins-in-food-and-agriculture-challenges-and-opportunities#nogo
http://hdl.handle.net/20.500.12010/14413

Palabra clave:

Nutrición y ciencias alimentarias
Control biológico
Diversidad genética
interacciones de hongos huéspedes -- Cultivos agrícolas

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