(2017). Preservation of bioactive compounds and quality parameters of watermelon juice enriched with l-citrulline through short thermal treatment.
Chicago Style (17th ed.) CitationPreservation of Bioactive Compounds and Quality Parameters of Watermelon Juice Enriched with L-citrulline Through Short Thermal Treatment. 2017.
MLA (8th ed.) CitationPreservation of Bioactive Compounds and Quality Parameters of Watermelon Juice Enriched with L-citrulline Through Short Thermal Treatment. 2017.
Warning: These citations may not always be 100% accurate.