Preservation of bioactive compounds and quality parameters of watermelon juice enriched with l-citrulline through short thermal treatment
L-citrulline is a nonessential amino acid with demonstrated health benefits for humans, and watermelon is a fruit rich in this amino acid. The juice industry is developing functional beverages through the enrichment with external bioactive compounds; this kind of industry uses conventional pasteuriz...
- Autores:
- Tipo de recurso:
- Fecha de publicación:
- 2017
- Institución:
- Universidad de Bogotá Jorge Tadeo Lozano
- Repositorio:
- Expeditio: repositorio UTadeo
- Idioma:
- OAI Identifier:
- oai:expeditiorepositorio.utadeo.edu.co:20.500.12010/9255
- Palabra clave:
- Preservation of bioactive
Quality parameters of watermelon
Sandía -- Investigaciones
Pasteurización
- Rights
- License
- Abierto (Texto Completo)