The Sustainability of Agro-Food and Natural Resource Systems in the Mediterranean Basin
This book focuses on the challenges to implement sustainability in diverse contexts such as agribusiness, natural resource systems and new technologies. The project arose from the editor’s experience during the International Edamus M.Sc. course on “economics of quality for sustainable development”—t...
- Autores:
- Tipo de recurso:
- Book
- Fecha de publicación:
- 2015
- Institución:
- Universidad de Bogotá Jorge Tadeo Lozano
- Repositorio:
- Expeditio: repositorio UTadeo
- Idioma:
- eng
- OAI Identifier:
- oai:expeditiorepositorio.utadeo.edu.co:20.500.12010/18745
- Acceso en línea:
- https://directory.doabooks.org/handle/20.500.12854/34616
http://hdl.handle.net/20.500.12010/18745
- Palabra clave:
- Agriculture
Food Science
Environmental Science and Engineering
Desarrollo sostenible
Transición ecológica
Tecnología verde
- Rights
- License
- Abierto (Texto Completo)