A model biorefinery for avocado (Persea americana mill.) processing
This research investigated and evaluated a biorefinery for processing avocado Hass variety into microencapsulated phenolic compounds extract, ethanol, oil and xylitol. Avocado was first characterized for its potential valuable compounds; then, the techno-economic and environmental aspects of the bio...
- Autores:
- Tipo de recurso:
- Fecha de publicación:
- 2017
- Institución:
- Universidad de Bogotá Jorge Tadeo Lozano
- Repositorio:
- Expeditio: repositorio UTadeo
- Idioma:
- OAI Identifier:
- oai:expeditiorepositorio.utadeo.edu.co:20.500.12010/9123
- Acceso en línea:
- http://dx.doi.org/10.1016/j.biortech.2017.06.063
http://hdl.handle.net/20.500.12010/9123
- Palabra clave:
- Biorefinery
Avocado
Ethanol
Xylitol
Phenolic compounds extracts
Techno-economic analysis
Oil
Environmental analysis
Aguacate -- Investigaciones
Fenoles -- Investigaciones
- Rights
- License
- Abierto (Texto Completo)