A model biorefinery for avocado (Persea americana mill.) processing

This research investigated and evaluated a biorefinery for processing avocado Hass variety into microencapsulated phenolic compounds extract, ethanol, oil and xylitol. Avocado was first characterized for its potential valuable compounds; then, the techno-economic and environmental aspects of the bio...

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Autores:
Tipo de recurso:
Fecha de publicación:
2017
Institución:
Universidad de Bogotá Jorge Tadeo Lozano
Repositorio:
Expeditio: repositorio UTadeo
Idioma:
OAI Identifier:
oai:expeditiorepositorio.utadeo.edu.co:20.500.12010/9123
Acceso en línea:
http://dx.doi.org/10.1016/j.biortech.2017.06.063
http://hdl.handle.net/20.500.12010/9123
Palabra clave:
Biorefinery
Avocado
Ethanol
Xylitol
Phenolic compounds extracts
Techno-economic analysis
Oil
Environmental analysis
Aguacate -- Investigaciones
Fenoles -- Investigaciones
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