Technological and Institutional Innovations for Marginalized Smallholders in Agricultural Development

We face a global food crisis of many dimensions. Food prices for the poor are rising and volatile. About a billion people are chronically hungry. Most shocking of all, 1 in 3 children under the age of five are seriously malnourished and will grow up physically and mentally stunted. At the same time,...

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Autores:
Tipo de recurso:
Book
Fecha de publicación:
2016
Institución:
Universidad de Bogotá Jorge Tadeo Lozano
Repositorio:
Expeditio: repositorio UTadeo
Idioma:
eng
OAI Identifier:
oai:expeditiorepositorio.utadeo.edu.co:20.500.12010/18741
Acceso en línea:
https://directory.doabooks.org/handle/20.500.12854/33889
http://hdl.handle.net/20.500.12010/18741
Palabra clave:
Agriculture
Agricultural Economics
Geography
Innovaciones agrícolas
Innovaciones tecnológicas
Revolución verde
Rights
License
Abierto (Texto Completo)
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dc.title.spa.fl_str_mv Technological and Institutional Innovations for Marginalized Smallholders in Agricultural Development
title Technological and Institutional Innovations for Marginalized Smallholders in Agricultural Development
spellingShingle Technological and Institutional Innovations for Marginalized Smallholders in Agricultural Development
Agriculture
Agricultural Economics
Geography
Innovaciones agrícolas
Innovaciones tecnológicas
Revolución verde
title_short Technological and Institutional Innovations for Marginalized Smallholders in Agricultural Development
title_full Technological and Institutional Innovations for Marginalized Smallholders in Agricultural Development
title_fullStr Technological and Institutional Innovations for Marginalized Smallholders in Agricultural Development
title_full_unstemmed Technological and Institutional Innovations for Marginalized Smallholders in Agricultural Development
title_sort Technological and Institutional Innovations for Marginalized Smallholders in Agricultural Development
dc.contributor.advisor.none.fl_str_mv Gatzweiler, Franz W.
Braun, Joachim von
dc.subject.spa.fl_str_mv Agriculture
Agricultural Economics
Geography
topic Agriculture
Agricultural Economics
Geography
Innovaciones agrícolas
Innovaciones tecnológicas
Revolución verde
dc.subject.lemb.spa.fl_str_mv Innovaciones agrícolas
Innovaciones tecnológicas
Revolución verde
description We face a global food crisis of many dimensions. Food prices for the poor are rising and volatile. About a billion people are chronically hungry. Most shocking of all, 1 in 3 children under the age of five are seriously malnourished and will grow up physically and mentally stunted. At the same time, some two billion people are overweight or obese. Furthermore, we have to feed a growing world population demanding more varied and nutritious diets, including a wide range of livestock products. We will have to produce more food, but on more or less the same amount of land and with the same amount of water. In recent years, I and a team of experts drawn from Europe and Africa, known as the Montpellier Panel, have been attempting to articulate the concepts, frameworks and practical actions we will need to cope with these challenges. We have argued that a way forward is sustainable intensification, producing more with less, but also using inputs more prudently, adapting to climate change, reducing greenhouse gases, improving natural capital and building resilience. It is a tall order, a chal- lenge far greater than that we faced at the time of the Green Revolution. An important contribution to the debate is this volume edited by Franz Gatzweiler and Joachim von Braun. Its aim is to improve the understanding of how, when and why innovation can bring about sustainable intensification in agriculture, improving the lives of poor smallholders, a majority of which live in Sub-Saharan Africa and South Asia. It presents contributions from theory, policy and practice to the science of sustainable intensification. The volume explores opportunities for marginalized smallholders to make use of technological and institutional innovations in order to achieve sustainable intensification and improve productivity and wellbeing.
publishDate 2016
dc.date.created.none.fl_str_mv 2016
dc.date.accessioned.none.fl_str_mv 2021-04-15T19:00:06Z
dc.date.available.none.fl_str_mv 2021-04-15T19:00:06Z
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dc.identifier.isbn.none.fl_str_mv 9783642417047
dc.identifier.other.none.fl_str_mv https://directory.doabooks.org/handle/20.500.12854/33889
dc.identifier.uri.none.fl_str_mv http://hdl.handle.net/20.500.12010/18741
dc.identifier.doi.none.fl_str_mv 10.1007/978-3-319-25718-1
identifier_str_mv 9783642417047
10.1007/978-3-319-25718-1
url https://directory.doabooks.org/handle/20.500.12854/33889
http://hdl.handle.net/20.500.12010/18741
dc.language.iso.spa.fl_str_mv eng
language eng
dc.rights.coar.fl_str_mv http://purl.org/coar/access_right/c_abf2
dc.rights.local.spa.fl_str_mv Abierto (Texto Completo)
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rights_invalid_str_mv Abierto (Texto Completo)
https://creativecommons.org/licenses/by-nc/4.0/
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dc.format.extent.spa.fl_str_mv 435 páginas
dc.format.mimetype.spa.fl_str_mv application/pdf
dc.publisher.spa.fl_str_mv Springer Nature
institution Universidad de Bogotá Jorge Tadeo Lozano
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spelling Gatzweiler, Franz W.Braun, Joachim von20162021-04-15T19:00:06Z2021-04-15T19:00:06Z20169783642417047https://directory.doabooks.org/handle/20.500.12854/33889http://hdl.handle.net/20.500.12010/1874110.1007/978-3-319-25718-1We face a global food crisis of many dimensions. Food prices for the poor are rising and volatile. About a billion people are chronically hungry. Most shocking of all, 1 in 3 children under the age of five are seriously malnourished and will grow up physically and mentally stunted. At the same time, some two billion people are overweight or obese. Furthermore, we have to feed a growing world population demanding more varied and nutritious diets, including a wide range of livestock products. We will have to produce more food, but on more or less the same amount of land and with the same amount of water. In recent years, I and a team of experts drawn from Europe and Africa, known as the Montpellier Panel, have been attempting to articulate the concepts, frameworks and practical actions we will need to cope with these challenges. We have argued that a way forward is sustainable intensification, producing more with less, but also using inputs more prudently, adapting to climate change, reducing greenhouse gases, improving natural capital and building resilience. It is a tall order, a chal- lenge far greater than that we faced at the time of the Green Revolution. An important contribution to the debate is this volume edited by Franz Gatzweiler and Joachim von Braun. Its aim is to improve the understanding of how, when and why innovation can bring about sustainable intensification in agriculture, improving the lives of poor smallholders, a majority of which live in Sub-Saharan Africa and South Asia. It presents contributions from theory, policy and practice to the science of sustainable intensification. 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