Technological and Institutional Innovations for Marginalized Smallholders in Agricultural Development
We face a global food crisis of many dimensions. Food prices for the poor are rising and volatile. About a billion people are chronically hungry. Most shocking of all, 1 in 3 children under the age of five are seriously malnourished and will grow up physically and mentally stunted. At the same time,...
- Autores:
- Tipo de recurso:
- Book
- Fecha de publicación:
- 2016
- Institución:
- Universidad de Bogotá Jorge Tadeo Lozano
- Repositorio:
- Expeditio: repositorio UTadeo
- Idioma:
- eng
- OAI Identifier:
- oai:expeditiorepositorio.utadeo.edu.co:20.500.12010/18741
- Acceso en línea:
- https://directory.doabooks.org/handle/20.500.12854/33889
http://hdl.handle.net/20.500.12010/18741
- Palabra clave:
- Agriculture
Agricultural Economics
Geography
Innovaciones agrícolas
Innovaciones tecnológicas
Revolución verde
- Rights
- License
- Abierto (Texto Completo)