Effects of pasteurization and storage time on watermelon juice quality enriched with L-citrulline

Watermelon juice has gained increasing popularity among consumers as a rich natural source of functional compounds such as lycopene and L-citrulline. This amino acid is an excellent candidate to reduce muscle soreness. Watermelon juice enriched with L-citrulline is presented as an industry opportuni...

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Autores:
Tipo de recurso:
Fecha de publicación:
2017
Institución:
Universidad de Bogotá Jorge Tadeo Lozano
Repositorio:
Expeditio: repositorio UTadeo
Idioma:
OAI Identifier:
oai:expeditiorepositorio.utadeo.edu.co:20.500.12010/9074
Acceso en línea:
https://www.ishs.org/ishs-article/1151_41
http://hdl.handle.net/20.500.12010/9074
Palabra clave:
Citrullus lanatus
Firmness
Sensorial parameters
Beverage
Functional juice
Sandía -- Investigaciones
Pasteurización -- Investigaciones
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