Effects of pasteurization and storage time on watermelon juice quality enriched with L-citrulline
Watermelon juice has gained increasing popularity among consumers as a rich natural source of functional compounds such as lycopene and L-citrulline. This amino acid is an excellent candidate to reduce muscle soreness. Watermelon juice enriched with L-citrulline is presented as an industry opportuni...
- Autores:
- Tipo de recurso:
- Fecha de publicación:
- 2017
- Institución:
- Universidad de Bogotá Jorge Tadeo Lozano
- Repositorio:
- Expeditio: repositorio UTadeo
- Idioma:
- OAI Identifier:
- oai:expeditiorepositorio.utadeo.edu.co:20.500.12010/9074
- Palabra clave:
- Citrullus lanatus
Firmness
Sensorial parameters
Beverage
Functional juice
Sandía -- Investigaciones
Pasteurización -- Investigaciones
- Rights
- License
- Abierto (Texto Completo)