Hypotheses about sub-optimal hydration in the weeks before coronavirus dis‐ ease (COVID-19) as a risk factor for dying from COVID-19

To address urgent need for strategies to limit mortality from coronavirus disease 2019 (COVID-19), this review describes experimental, clinical and epidemiological evidence that suggests that chronic sub-optimal hydration in the weeks before infection might increase risk of COVID-19 mortality in mul...

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Autores:

Tipo de recurso:

Article of investigation

Fecha de publicación:

2020

Institución:

Universidad de Bogotá Jorge Tadeo Lozano

Repositorio:

Expeditio: repositorio UTadeo

Idioma:

eng

OAI Identifier:

oai:expeditiorepositorio.utadeo.edu.co:20.500.12010/13619

Acceso en línea:

https://doi.org/10.1016/j.mehy.2020.110237
http://hdl.handle.net/20.500.12010/13619

Palabra clave:

Chronic hydration
Hypertonicity
COVID-19
Mortality
ACE2 receptors
VEGF
AQP5
SGK1
Saliva osmolality
Drinking water intervention
Síndrome respiratorio agudo grave
COVID-19
SARS-CoV-2
Coronavirus

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