Phenotypic and genotypic characterization of cacao cultivars (Theobroma cacao L.) from Dibulla, La Guajira, Colombia
In Sierra Nevada de Santa Marta, cacao plantations are comprised of commercial hybrid cultivars, and although native cacaos are found, they are not widely cultivated. Given the need to verify if these cacao varieties found in the Sierra region belong to the Criollo type genetic group, a phenotypic a...
- Autores:
-
Ramos Ospino, Angélica
Gómez Alvarez, Margarita
Machado-Sierra, Elwi
Aranguren, Yani
- Tipo de recurso:
- Fecha de publicación:
- 2020
- Institución:
- Universidad Simón Bolívar
- Repositorio:
- Repositorio Digital USB
- Idioma:
- eng
- OAI Identifier:
- oai:bonga.unisimon.edu.co:20.500.12442/6417
- Acceso en línea:
- https://hdl.handle.net/20.500.12442/6417
https://doi.org/10.21930/rcta. vol21_num3_art: 1557
http: // revistacta. agrosavia.co/index.php/ revista / article / view / 1557/775
- Palabra clave:
- Criollo cacao
Genotype
Germplasm
Phenotype
UPOV descriptors
Cacao criollo
Descriptores UPOV
Fenotipo
Genotipo
Germoplasma
- Rights
- openAccess
- License
- Attribution-NonCommercial-NoDerivatives 4.0 Internacional