Phenotypic and genotypic characterization of cacao cultivars (Theobroma cacao L.) from Dibulla, La Guajira, Colombia

In Sierra Nevada de Santa Marta, cacao plantations are comprised of commercial hybrid cultivars, and although native cacaos are found, they are not widely cultivated. Given the need to verify if these cacao varieties found in the Sierra region belong to the Criollo type genetic group, a phenotypic a...

Full description

Autores:
Ramos Ospino, Angélica
Gómez Alvarez, Margarita
Machado-Sierra, Elwi
Aranguren, Yani
Tipo de recurso:
Fecha de publicación:
2020
Institución:
Universidad Simón Bolívar
Repositorio:
Repositorio Digital USB
Idioma:
eng
OAI Identifier:
oai:bonga.unisimon.edu.co:20.500.12442/6417
Acceso en línea:
https://hdl.handle.net/20.500.12442/6417
https://doi.org/10.21930/rcta. vol21_num3_art: 1557
http: // revistacta. agrosavia.co/index.php/ revista / article / view / 1557/775
Palabra clave:
Criollo cacao
Genotype
Germplasm
Phenotype
UPOV descriptors
Cacao criollo
Descriptores UPOV
Fenotipo
Genotipo
Germoplasma
Rights
openAccess
License
Attribution-NonCommercial-NoDerivatives 4.0 Internacional