Estrategias para la erradicación de biopelículas de listeria monocytogenes formadas en acero inoxidable
La bacteria Listeria monocytogenes plantea desafíos críticos en la industria alimentaria, ya que es una causa frecuente de enfermedad transmitida por alimentos. Esta bacteria tiene una notable capacidad para formar biopelículas en superficies abióticas, siendo el acero inoxidable uno de los material...
- Autores:
-
Lizcano Santiago, Leidy
Ariza Malo, Humberto
Zapata Barreto, Natalia
Sehuanes Yepes, Diara
- Tipo de recurso:
- Fecha de publicación:
- 2023
- Institución:
- Universidad Simón Bolívar
- Repositorio:
- Repositorio Digital USB
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- spa
- OAI Identifier:
- oai:bonga.unisimon.edu.co:20.500.12442/13563
- Acceso en línea:
- https://hdl.handle.net/20.500.12442/13563
- Palabra clave:
- Acero inoxidable
Listeria monocytogenes
Biopelícula
Control
Desinfección
Erradicación
Eliminación
Estrategias
Stainless steel
Listeria monocytogenes
Biofilm
Control
Disinfection
Eradication
Elimination
Strategy
- Rights
- restrictedAccess
- License
- Attribution-NonCommercial-NoDerivatives 4.0 Internacional
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Estrategias para la erradicación de biopelículas de listeria monocytogenes formadas en acero inoxidable |
| title |
Estrategias para la erradicación de biopelículas de listeria monocytogenes formadas en acero inoxidable |
| spellingShingle |
Estrategias para la erradicación de biopelículas de listeria monocytogenes formadas en acero inoxidable Acero inoxidable Listeria monocytogenes Biopelícula Control Desinfección Erradicación Eliminación Estrategias Stainless steel Listeria monocytogenes Biofilm Control Disinfection Eradication Elimination Strategy |
| title_short |
Estrategias para la erradicación de biopelículas de listeria monocytogenes formadas en acero inoxidable |
| title_full |
Estrategias para la erradicación de biopelículas de listeria monocytogenes formadas en acero inoxidable |
| title_fullStr |
Estrategias para la erradicación de biopelículas de listeria monocytogenes formadas en acero inoxidable |
| title_full_unstemmed |
Estrategias para la erradicación de biopelículas de listeria monocytogenes formadas en acero inoxidable |
| title_sort |
Estrategias para la erradicación de biopelículas de listeria monocytogenes formadas en acero inoxidable |
| dc.creator.fl_str_mv |
Lizcano Santiago, Leidy Ariza Malo, Humberto Zapata Barreto, Natalia Sehuanes Yepes, Diara |
| dc.contributor.advisor.none.fl_str_mv |
Pérez Lavalle, Liliana Soto Valera, Zamira |
| dc.contributor.author.none.fl_str_mv |
Lizcano Santiago, Leidy Ariza Malo, Humberto Zapata Barreto, Natalia Sehuanes Yepes, Diara |
| dc.subject.spa.fl_str_mv |
Acero inoxidable Listeria monocytogenes Biopelícula Control Desinfección Erradicación Eliminación Estrategias |
| topic |
Acero inoxidable Listeria monocytogenes Biopelícula Control Desinfección Erradicación Eliminación Estrategias Stainless steel Listeria monocytogenes Biofilm Control Disinfection Eradication Elimination Strategy |
| dc.subject.eng.fl_str_mv |
Stainless steel Listeria monocytogenes Biofilm Control Disinfection Eradication Elimination Strategy |
| description |
La bacteria Listeria monocytogenes plantea desafíos críticos en la industria alimentaria, ya que es una causa frecuente de enfermedad transmitida por alimentos. Esta bacteria tiene una notable capacidad para formar biopelículas en superficies abióticas, siendo el acero inoxidable uno de los materiales más afectados debido a su amplio uso en la industria. Este artículo resume las estrategias más estudiadas para erradicar biopelículas de Listeria monocytogenes en superficies de acero inoxidable a partir de la revisión de artículos científicos publicados en los últimos años. En el ámbito químico, se destaca el uso de desinfectantes como el agua electrolizada, compuestos de amonio cuaternario, ácido peracético y aceites esenciales. A nivel de métodos físicos, se exploran enfoques como la combinación de UV-C y NaOCl, nanomateriales y la iluminación con luz azul. En el campo de las estrategias biológicas, la proteinasa K, Dnasa, las bacteriocinas y bacteriófagos son alternativas prometedoras para reducir la formación de biopelículas de Listeria monocytogenes. Estas estrategias biológicas ofrecen un enfoque sostenible y específico. La combinación de estrategias químicas, físicas y biológicas es esencial para abordar el desafío de controlar biopelículas de Listeria monocytogenes en superficies de acero inoxidable, mejorando la seguridad alimentaria y reduciendo el riesgo de enfermedades transmitidas por alimentos. |
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2023 |
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2023-12-11T13:51:43Z |
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2023-12-11T13:51:43Z |
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2023 |
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Trabajo de grado - pregrado |
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https://hdl.handle.net/20.500.12442/13563 |
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https://hdl.handle.net/20.500.12442/13563 |
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Pérez Lavalle, LilianaSoto Valera, ZamiraLizcano Santiago, Leidy21d593cf-9f9b-4dc3-b489-d9f5cabf0059Ariza Malo, Humberto25cc32e5-97f8-4ae4-880a-7acaeb6da8dcZapata Barreto, Natalia18c6819f-074e-49c9-bc8b-f9c03fd7ae12Sehuanes Yepes, Diara7b1cf647-fd32-4bdd-9704-2024a829be212023-12-11T13:51:43Z2023-12-11T13:51:43Z2023https://hdl.handle.net/20.500.12442/13563La bacteria Listeria monocytogenes plantea desafíos críticos en la industria alimentaria, ya que es una causa frecuente de enfermedad transmitida por alimentos. Esta bacteria tiene una notable capacidad para formar biopelículas en superficies abióticas, siendo el acero inoxidable uno de los materiales más afectados debido a su amplio uso en la industria. Este artículo resume las estrategias más estudiadas para erradicar biopelículas de Listeria monocytogenes en superficies de acero inoxidable a partir de la revisión de artículos científicos publicados en los últimos años. En el ámbito químico, se destaca el uso de desinfectantes como el agua electrolizada, compuestos de amonio cuaternario, ácido peracético y aceites esenciales. A nivel de métodos físicos, se exploran enfoques como la combinación de UV-C y NaOCl, nanomateriales y la iluminación con luz azul. En el campo de las estrategias biológicas, la proteinasa K, Dnasa, las bacteriocinas y bacteriófagos son alternativas prometedoras para reducir la formación de biopelículas de Listeria monocytogenes. Estas estrategias biológicas ofrecen un enfoque sostenible y específico. La combinación de estrategias químicas, físicas y biológicas es esencial para abordar el desafío de controlar biopelículas de Listeria monocytogenes en superficies de acero inoxidable, mejorando la seguridad alimentaria y reduciendo el riesgo de enfermedades transmitidas por alimentos.The bacteria Listeria monocytogenes poses critical challenges in the food industry as it is a frequent cause of foodborne illnesses. This bacterium exhibits a remarkable ability to form biofilms on abiotic surfaces, with stainless steel being particularly affected due to its widespread use in the industry. This article summarizes the most studied strategies for eradicating Listeria monocytogenes biofilms on stainless steel surfaces based on a review of scientific articles published in recent years. In the chemical realm, the use of disinfectants such as electrolyzed water, quaternary ammonium compounds, peracetic acid, and essential oils stands out. On the physical methods front, approaches involving the combination of UV-C and NaOCl, synergistic effects, nanomaterials, and blue light illumination are explored. In the field of biological strategies, proteinase K, DNase, bacteriocins, and bacteriophages emerge as promising alternatives to reduce Listeria monocytogenes biofilm formation. These biological strategies offer a sustainable and specific approach. The combination of chemical, physical and biological strategies is essential to address the challenge of controlling Listeria monocytogenes biofilms on stainless steel surfaces, improving food safety and reducing the risk of foodborne illness.pdfspaEdiciones Universidad Simón BolívarFacultad de Ciencias Básicas y BiomédicasAttribution-NonCommercial-NoDerivatives 4.0 Internacionalhttp://creativecommons.org/licenses/by-nc-nd/4.0/info:eu-repo/semantics/restrictedAccesshttp://purl.org/coar/access_right/c_16ecAcero inoxidableListeria monocytogenesBiopelículaControlDesinfecciónErradicaciónEliminaciónEstrategiasStainless steelListeria monocytogenesBiofilmControlDisinfectionEradicationEliminationStrategyEstrategias para la erradicación de biopelículas de listeria monocytogenes formadas en acero inoxidableinfo:eu-repo/semantics/bachelorThesisTrabajo de grado - pregradohttp://purl.org/coar/resource_type/c_7a1fListeria (Listeriosis) | Listeria | CDC en Español [Internet]. [cited 2023 Nov 20]. Available from: https://www.cdc.gov/spanish/listeria/index.htmlListeria | EFSA [Internet]. [cited 2023 Nov 20]. Available from: https://www.efsa.europa.eu/es/topics/topic/listeriaListeriosis [Internet]. [cited 2023 Nov 20]. Available from: https://www.who.int/es/news-room/fact-sheets/detail/listeriosisBrote de infecciones por Listeria vinculado a carnes frías y quesos cortados en tiendas o secciones deli | Outbreak of Listeria Infections Linked to Deli-Sliced Products | April 2019 | Listeria | CDC [Internet]. [cited 2023 Nov 20]. Available from: https://www.cdc.gov/listeria/outbreaks/deliproducts-04-19/index-esp.htmlSemanal BE. Semana epidemiológica 14 29 de marzo al 4 de abril de 2020. Available from: https://www.ins.gov.co/buscador-eventos/BoletinEpidemiologico/2020_Boletin_epidemiologico_semana_14.pdfListeriosis. 2007 [cited 2023 Nov 20]; Available from: http://www.cdc.gov/listeria/Villanueva D, Salazar M. Formación de biopelículas por Listeria monocytogenes aisladas de queso fresco de mercados del Cercado de Lima. An la Fac Med. 2017;78(3):322.Caldas Arias L. Bacterias-Biofilms y resistencia antimicrobiana. Rev Fac Ciencias la Salud Univ del Cauca, ISSN-e 2538-9971, ISSN 0124-308X, Vol 17, No 1, 2015 (Ejemplar Dedic a Rev Fac Ciencias la Salud, Univ del Cauca), págs 20-27 [Internet]. 2015 [cited 2023 Nov 21];17(1):20–7. Available from: https://dialnet.unirioja.es/servlet/articulo?codigo=5816943&info=resumen&idioma=ENGCadena Moreno EE. Estudio de la formación de biopelículas de Listeria monocytogenes edge sobre superficies de vidrio y acero inoxidable y su control. 2011 [cited 2023 Nov 20]; Available from: https://ri-ng.uaq.mx/handle/123456789/6640Desinfección y control de biofilms. Available from: https://www.betelgeux.es/images/files/Catalogos/Cat_Desinfectantes_Marzo2014_2web.pdfGómez Jaimes R, Villarreal Barajas T, Vásquez López A, Arteaga Garibay AI, Osuna García JA. Actividad esporicida de la solución electrolizada con ph neutro en hongos de importancia postcosecha. Rev Mex Ciencias Agrícolas. 2017 Dec 12;(19):3993–4007.Carolina Castro Espinoza Escuela Agrícola Panamericana S, Honduras Z. Efecto de la solución de hipoclorito de sodio en la formación de biopelículas microbianas. 2018;Residuos de compuestos de amonios cuaternarios en alimentos [Internet]. [cited 2023 Nov 20]. Available from: https://www.betelgeux.es/blog/2015/07/03/residuos-de-compuestos-de-amonios-cuaternarios-en-alimentos/3M. Boletín Técnico BT-0001CCD. 2006. Available from: https://multimedia.3m.com/mws/media/1013350O/differences-between-ammonium-product-bulletin.pdfCLORURO DE BENZALCONIO – Grupo Español IIC [Internet]. [cited 2023 Nov 20]. Available from: https://www.ge-iic.com/fichas-tecnicas/biocidas-herbicidas-etc/cloruro-de-benzalconio/Rodríguez Alfaro E. Consideraciones importantes en el uso de desinfectantes. Inst Salud Publica Chile. 2015;1(1):1–38.Heredia P, Hernandez A, Gonzalez A, Vallejo B. Bacteriocinas De Las Bal. 2017;42:340–6. Available from: https://www.redalyc.org/pdf/339/33951621002.pdfGiaouris E, Chorianopoulos N, Doulgeraki A, Nychas GJ. Co-culture with Listeria monocytogenes within a dual-species biofilm community strongly increases resistance of Pseudomonas putida to benzalkonium chloride. PLoS One [Internet]. 2013 Oct 10 [cited 2023 Nov 21];8(10). Available from: https://pubmed.ncbi.nlm.nih.gov/24130873/Ashikur Rahman M, Akter S, Ashrafudoulla M, Anamul Hasan Chowdhury M, Uddin Mahamud AGMS, Hong Park S, et al. Insights into the mechanisms and key factors influencing biofilm formation by Aeromonas hydrophila in the food industry: A comprehensive review and bibliometric analysis. Food Res Int [Internet]. 2024 Jan [cited 2023 Nov 20];175:113671. Available from: https://linkinghub.elsevier.com/retrieve/pii/S096399692301219XNavia DP, Samuel Villada H, Mosquera SA. Biofilms in the food industry. 2010; 8(2). Available from: https://dialnet.unirioja.es/descarga/articulo/6117671.pdfDeng LZ, Mujumdar AS, Pan Z, Vidyarthi SK, Xu J, Zielinska M, et al. Emerging chemical and physical disinfection technologies of fruits and vegetables: a comprehensive review. Crit Rev Food Sci Nutr [Internet]. 2020 Aug 21 [cited 2023 Nov 20];60(15):2481–508. Available from: https://www.tandfonline.com/doi/abs/10.1080/10408398.2019.1649633Chen D, Zhao T, Doyle MP. Control of pathogens in biofilms on the surface of stainless steel by levulinic acid plus sodium dodecyl sulfate. Int J Food Microbiol [Internet]. 2015;207:1–7. Available from: http://dx.doi.org/10.1016/j.ijfoodmicro.2015.04.026Hua Z, Korany AM, El-Shinawy SH, Zhu MJ. Comparative Evaluation of Different Sanitizers Against Listeria monocytogenes Biofilms on Major Food-Contact Surfaces. Front Microbiol. 2019;10(November):1–8.Martínez-Suárez J V., Ortiz S, López-Alonso V. Potential impact of the resistance to quaternary ammonium disinfectants on the persistence of Listeria monocytogenes in food processing environments. Front Microbiol. 2016;7(MAY).Giaouris E, Chorianopoulos N, Doulgeraki A, Nychas GJ. Co-Culture with Listeria monocytogenes within a Dual-Species Biofilm Community Strongly Increases Resistance of Pseudomonas putida to Benzalkonium Chloride. PLoS One. 2013;8(10):1–14.Ibusquiza PS, Herrera JJR, Cabo ML. Resistance to benzalkonium chloride, peracetic acid and nisin during formation of mature biofilms by Listeria monocytogenes. Food Microbiol [Internet]. 2011;28(3):418–25. Available from: http://dx.doi.org/10.1016/j.fm.2010.09.014Nicholas R, Dunton P, Tatham A, Fielding L. The effect of ozone and open air factor on surface-attached and biofilm environmental Listeria monocytogenes. J Appl Microbiol. 2013;115(2):555–64.Hao J, Zhang J, Zheng X, Zhao D. Bactericidal efficacy of slightly acidic electrolyzed water (SAEW) against Listeria monocytogenes planktonic cells and biofilm on food-contact surfaces. Food Qual Saf. 2022;6(August 2021):1–9.Arevalos-Sánchez M, Regalado C, Martin SE, Meas-Vong Y, Cadena-Moreno E, García-Almendárez BE. Effect of neutral electrolyzed water on lux-tagged Listeria monocytogenes EGDe biofilms adhered to stainless steel and visualization with destructive and non-destructive microscopy techniques. Food Control [Internet]. 2013;34(2):472–7. Available from: http://dx.doi.org/10.1016/j.foodcont.2013.05.021Kostoglou D, Tsaklidou P, Iliadis I, Garoufallidou N, Skarmoutsou G, Koulouris I, et al. Advanced Killing Potential of Thymol against a Time and Temperature Optimized Attached Listeria monocytogenes Population in Lettuce Broth. Biomol 2021, Vol 11, Page 397 [Internet]. 2021 Mar 8 [cited 2023 Nov 21];11(3):397. Available from: https://www.mdpi.com/2218-273X/11/3/397/htmPérez-Ibarreche M, Castellano P, Leclercq A, Vignolo G. Control of Listeria monocytogenes biofilms on industrial surfaces by the bacteriocin-producing Lactobacillus sakei CRL1862. FEMS Microbiol Lett. 2016;363(12):1–6.Upadhyay A, Upadhyaya I, Kollanoor-Johny A, Venkitanarayanan K. Antibiofilm effect of plant derived antimicrobials on Listeria monocytogenes. Food Microbiol [Internet]. 2013;36(1):79–89. Available from: http://dx.doi.org/10.1016/j.fm.2013.04.010Vázquez-Sánchez D, Galvão JA, Ambrosio CMS, Gloria EM, Oetterer M. Single and binary applications of essential oils effectively control Listeria monocytogenes biofilms. Ind Crops Prod. 2018;121(May):452–60.Harada AMM, Nascimento MS. Efficacy of dry sanitizing methods on Listeria monocytogenes biofilms. Food Control. 2021;124(January).Lee SHI, Cappato LP, Corassin CH, Cruz AG, Oliveira CAF. Effect of peracetic acid on biofilms formed by Staphylococcus aureus and Listeria monocytogenes isolated from dairy plants. J Dairy Sci [Internet]. 2016;99(3):2384–90. Available from: http://dx.doi.org/10.3168/jds.2015-10007Sadekuzzaman M, Yang S, Kim HS, Mizan MFR, Ha S Do. Evaluation of a novel antimicrobial (lauric arginate ester) substance against biofilm of Escherichia coli O157:H7, Listeria monocytogenes, and Salmonella spp. Int J Food Sci Technol [Internet]. 2017 Sep 1 [cited 2023 Nov 21];52(9):2058–67. Available from: https://onlinelibrary.wiley.com/doi/full/10.1111/ijfs.13484Paluszak Z, Gryń G, Bauza-Kaszewska J, Skowron KJ, Wiktorczyk-Kapischke N, Korkus J, et al. Prevalence and antimicrobial susceptibility of Listeria monocytogenes strains isolated from a meat processing plant. Ann Agric Environ Med. 2021;28(4):595–604.Mazaheri T, Cervantes-Huamán BRH, Turitich L, Ripolles-Avila C, Rodríguez-Jerez JJ. 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Int J Food Microbiol. 2016;237:164–71.Vázquez-Sánchez D, Galvão JA, Oetterer M. Contamination sources, serogroups, biofilm-forming ability and biocide resistance of Listeria monocytogenes persistent in tilapia-processing facilities. J Food Sci Technol. 2017;54(12):3867–79.Brauge T, Faille C, Leleu G, Denis C, Hanin A, Midelet G. Treatment with disinfectants may induce an increase in viable but non culturable populations of Listeria monocytogenes in biofilms formed in smoked salmon processing environments. Food Microbiol [Internet]. 2020;92(December 2019):103548. Available from: https://doi.org/10.1016/j.fm.2020.103548Rodríguez-López P, Cabo ML. Tolerance development in Listeria monocytogenes-Escherichia coli dual-species biofilms after sublethal exposures to pronase-benzalkonium chloride combined treatments. Food Microbiol. 2017;67:58–66.Espina L, Berdejo D, Alfonso P, García-Gonzalo D, Pagán R. 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