Strategies for microbial decontamination of fresh blueberries and derived products
Increasing consumption of blueberries is associated with appreciation of their organoleptic properties together with their multiple health benefits. The increasing number of outbreaks caused by pathogenic microorganisms associated with their consumption in the fresh state and the rapid spoilage of t...
- Autores:
-
Pérez-Lavalle, Liliana
Carrasco, Elena
Valero, Antonio
- Tipo de recurso:
- Fecha de publicación:
- 2020
- Institución:
- Universidad Simón Bolívar
- Repositorio:
- Repositorio Digital USB
- Idioma:
- eng
- OAI Identifier:
- oai:bonga.unisimon.edu.co:20.500.12442/6753
- Acceso en línea:
- https://hdl.handle.net/20.500.12442/6753
https://doi.org/10.3390/foods9111558
https://www.mdpi.com/2304-8158/9/11/1558
- Palabra clave:
- blueberry
Processed fruits
Non-thermal technologies
Chemical strategies
Physical strategies
Biological strategies
Microbial decontamination
Quality and safety
- Rights
- openAccess
- License
- Attribution-NonCommercial-NoDerivatives 4.0 Internacional