Glycemic Index Trends and Clinical Implications: Where Are We Going?
Glycemic index (GI) is currently considered as an alternative system that classifies food according to the carbohydrate quality (CHO), measuring its absorption speed; meanwhile, glycemic load GL is a more recent term that relates the quality and quantity of the CHO per gram of the usual consumption...
- Autores:
-
Angarita Dávila, Lisse
Escobar Contreras, Ma. Cristina
Durán Agüero, Samuel
Céspedes Nava, Virginia
Guerrero, Maryon
Assis Costa, Jorge de
Bermúdez Pirela, Valmore
- Tipo de recurso:
- Fecha de publicación:
- 2018
- Institución:
- Universidad Simón Bolívar
- Repositorio:
- Repositorio Digital USB
- Idioma:
- eng
- OAI Identifier:
- oai:bonga.unisimon.edu.co:20.500.12442/2898
- Acceso en línea:
- http://hdl.handle.net/20.500.12442/2898
- Palabra clave:
- Glycemic index
Diabetes
Chronic diseases
Functional food
Índice glicémico
Enfermedad crónica
Alimentos funcionale
- Rights
- License
- Atribución-NoComercial-CompartirIgual 4.0 Colombia
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Glycemic Index Trends and Clinical Implications: Where Are We Going? |
| dc.title.alternative.spa.fl_str_mv |
Índice Glicémico: Tendencias e implicaciones clínicas ¿Hacia dónde vamos? |
| title |
Glycemic Index Trends and Clinical Implications: Where Are We Going? |
| spellingShingle |
Glycemic Index Trends and Clinical Implications: Where Are We Going? Glycemic index Diabetes Chronic diseases Functional food Índice glicémico Enfermedad crónica Alimentos funcionale |
| title_short |
Glycemic Index Trends and Clinical Implications: Where Are We Going? |
| title_full |
Glycemic Index Trends and Clinical Implications: Where Are We Going? |
| title_fullStr |
Glycemic Index Trends and Clinical Implications: Where Are We Going? |
| title_full_unstemmed |
Glycemic Index Trends and Clinical Implications: Where Are We Going? |
| title_sort |
Glycemic Index Trends and Clinical Implications: Where Are We Going? |
| dc.creator.fl_str_mv |
Angarita Dávila, Lisse Escobar Contreras, Ma. Cristina Durán Agüero, Samuel Céspedes Nava, Virginia Guerrero, Maryon Assis Costa, Jorge de Bermúdez Pirela, Valmore |
| dc.contributor.author.none.fl_str_mv |
Angarita Dávila, Lisse Escobar Contreras, Ma. Cristina Durán Agüero, Samuel Céspedes Nava, Virginia Guerrero, Maryon Assis Costa, Jorge de Bermúdez Pirela, Valmore |
| dc.subject.eng.fl_str_mv |
Glycemic index Diabetes Chronic diseases Functional food |
| topic |
Glycemic index Diabetes Chronic diseases Functional food Índice glicémico Enfermedad crónica Alimentos funcionale |
| dc.subject.spa.fl_str_mv |
Índice glicémico Enfermedad crónica Alimentos funcionale |
| description |
Glycemic index (GI) is currently considered as an alternative system that classifies food according to the carbohydrate quality (CHO), measuring its absorption speed; meanwhile, glycemic load GL is a more recent term that relates the quality and quantity of the CHO per gram of the usual consumption portion. Glycemic index and glycemic load reduce the post-prandial glycemic impact without the total restriction of CHO in the diet. Initially, GI was used only in patients with diabetes, currently it is also considered as a risk indicator in other pathologies. However, there is great controversy due to an inaccurate interpretation of the knowledge about the methodology used for its determination. The aim of this review is to elucidate this current debate and to expand the relationship between the GI and the risk of diabetes and other chronic diseases; thus, highlighting new prospects for its applicability in the dietary intervention for diabetic athletes and in the production of functional food designed for patients with diabetes. There is strong evidence that this indicator has become an innovative system for various multidisciplinary health programs. |
| publishDate |
2018 |
| dc.date.issued.none.fl_str_mv |
2018 |
| dc.date.accessioned.none.fl_str_mv |
2019-04-12T21:49:15Z |
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2019-04-12T21:49:15Z |
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article |
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http://purl.org/coar/resource_type/c_6501 |
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18564550 |
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http://hdl.handle.net/20.500.12442/2898 |
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18564550 |
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http://hdl.handle.net/20.500.12442/2898 |
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eng |
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eng |
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Atribución-NoComercial-CompartirIgual 4.0 Colombia |
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http://purl.org/coar/access_right/c_abf2 |
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https://creativecommons.org/licenses/by-nc-sa/4.0/ |
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Atribución-NoComercial-CompartirIgual 4.0 Colombia https://creativecommons.org/licenses/by-nc-sa/4.0/ http://purl.org/coar/access_right/c_abf2 |
| dc.publisher.spa.fl_str_mv |
Sociedad Latinoamericana de Hipertensión |
| dc.source.spa.fl_str_mv |
Revista Latinoamericana de Hipertensión Vol. 13, No. 6 (2018) |
| institution |
Universidad Simón Bolívar |
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http://www.revhipertension.com/rlh_6_2018/20_glycemic_index.pdf |
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Angarita Dávila, Lisse47f242a1-258b-48db-840d-5ed5ea603992Escobar Contreras, Ma. Cristina642d51ac-8727-446d-9b1e-fd9703963f00Durán Agüero, Samuel1ec96ecd-37dc-4900-9d2c-11f00f2c2d7dCéspedes Nava, Virginia70307c0f-b52f-4fe3-b6f7-492b2eb4f9ebGuerrero, Maryon81a024a6-8b8b-4bcb-b6c4-df318664cca0Assis Costa, Jorge dec9d06c95-475f-4872-baf1-e3a306410cd8Bermúdez Pirela, Valmore6f236600-d57b-4049-8c07-4ec5522e053f2019-04-12T21:49:15Z2019-04-12T21:49:15Z201818564550http://hdl.handle.net/20.500.12442/2898Glycemic index (GI) is currently considered as an alternative system that classifies food according to the carbohydrate quality (CHO), measuring its absorption speed; meanwhile, glycemic load GL is a more recent term that relates the quality and quantity of the CHO per gram of the usual consumption portion. Glycemic index and glycemic load reduce the post-prandial glycemic impact without the total restriction of CHO in the diet. Initially, GI was used only in patients with diabetes, currently it is also considered as a risk indicator in other pathologies. However, there is great controversy due to an inaccurate interpretation of the knowledge about the methodology used for its determination. The aim of this review is to elucidate this current debate and to expand the relationship between the GI and the risk of diabetes and other chronic diseases; thus, highlighting new prospects for its applicability in the dietary intervention for diabetic athletes and in the production of functional food designed for patients with diabetes. There is strong evidence that this indicator has become an innovative system for various multidisciplinary health programs.Actualmente el índice glicémico (IG) se considera como un sistema alternativo que clasifica los alimentos según la calidad de los carbohidratos (CHO), midiendo su velocidad de absorción; por otra parte, la carga glicémica (CG) es un término más reciente que relaciona la calidad y la cantidad de CHO por gramo de la porción de consumo habitual. El índice glcémico y la carga glucémica reducen el impacto glicémico posprandial sin la restricción total de CHO en la dieta. Inicialmente, el IG era utilizado solo en pacientes diabéticos, actualmente también se considera un indicador de riesgo en otras patologías. Sin embargo, existe una gran controversia debido a una interpretación incorrecta del conocimiento sobre la metodología utilizada para su determinación. El objetivo de esta revisión es dilucidar este debate actual y ampliar la relación entre el IG y el riesgo de diabetes y otras enfermedades crónicas; así, se destacan nuevas perspectivas de su aplicabilidad en la intervención dietética para deportistas diabéticos y en la producción de alimentos funcionales diseñados para pacientes con diabetes. Existen fuertes evidencias de que este indicador se ha convertido en un sistema innovador para varios programas de salud multidisciplinarios.engSociedad Latinoamericana de HipertensiónAtribución-NoComercial-CompartirIgual 4.0 Colombiahttps://creativecommons.org/licenses/by-nc-sa/4.0/http://purl.org/coar/access_right/c_abf2Revista Latinoamericana de HipertensiónVol. 13, No. 6 (2018)http://www.revhipertension.com/rlh_6_2018/20_glycemic_index.pdfGlycemic indexDiabetesChronic diseasesFunctional foodÍndice glicémicoEnfermedad crónicaAlimentos funcionaleGlycemic Index Trends and Clinical Implications: Where Are We Going?Índice Glicémico: Tendencias e implicaciones clínicas ¿Hacia dónde vamos?articlehttp://purl.org/coar/resource_type/c_6501Augustin L.SA, Kendall CWC, Jenkins DJA, Willett WC, Astrup A, Barclay AW et al. Glycemic index, glycemic load and glycemic response: An International Scientific Consensus Summit from the International Carbohydrate Quality Consortium (ICQC) Nutr Metab Cardiovasc Dis. 2015; 25(9):795-815.Aziz, A. The Glycemic Index: Methodological Aspects Related to the Interpretation of Health Effects and to Regulatory Labeling. Journal of AOAC 11 Inter. 2009; 92(3): 879-887Jenkins DJ, Wolever TM, Taylor RH, Barker H, Fielden H, Baldwin JM, et al. Glycemic index of foods: a physiological basis for carbohydrate exchange. Am 14 J Clin Nutr. 1981; 34:362-6.Brouns F, Bjorck I, Frayn KN, Gibbs AL, Lang V, Slama G, Wolever TM. Glycaemic index methodology. Nutr Res Rev. 2005; 18(1):145- 71.Wolever TM. Glycaemic index (GI) a valid measure of carbohydrate quality? 18 Eur J Clin Nutr, 2013; 67:522–531.Wolever TM. Glycemic index claims on food labels: review of Health Canada’s evaluation. Eur J Clin Nutr. 2013; 67:1229-33.Atkinson FS, Foster-Powell K, Brand-Miller JC. 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Am J Clin Nutr. 2008; 87:97–105.Gogebakan O, Kohl A, Osterhoff MA, van Baak MA, Jebb SA, Papadaki A, et al. Effects of weight loss and long-term weight maintenance with diets varying in protein and glycemic index on cardiovascular risk factors: the diet, obesity, and genes (diogenes) study: a randomized, controlled trial. Circulation. 2011;124:2829–2838.Barclay AW1, Petocz P, McMillan-Price J, Flood VM, Prvan T, Mitchell P, Brand-Miller JC. Glycemic index, glycemic load, and chronic disease risk—a meta-analysis of observational studies. Am J Clin Nutr. 2008; 87(3):627-37.Wang J, Yan R, Wen J, Kong X, Li H, Zhou P, Zhu H, Su X, Ma J. Association of lower body mass index with increased glycemic variability in patients with newly diagnosed type 2 diabetes: a crosssectional study in China. Oncotarget. 2017. [Epub ahead of print]Fang FS, Li ZB, Cheng XL, Li J, Tian H, Li CL. 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Public Health Nutr. 2015; 18(8):1506-13Sieri S, Brighenti F, Agnoli C, Grioni S, Masala G, Bendinelli B, Sacerdote C, Ricceri F, Tumino R, Giurdanella MC, Pala V, Berrino F, Mattiello A, Chiodini P, Panico S, Krogh V. Dietary glycemic load and glycemic index and risk of cerebrovascular disease in EPICOR cohort. PLoS One. 2013. 23;8(5)e62625.Solomon TP, Haus JM, Cook MA, Flask CA, Kirwan JP. A low-glycemic diet lifestyle intervention improves fat utilization during exercise in older obese humans. Obesity (Silver Spring). 2013; 21(11):2272-8.Mulya A, Haus JM, Solomon TP, Kelly KR, Malin SK, Rocco M, Barkoukis H, Kirwan JP. Exercise training-induced improvement in skeletal muscle PGC-1α-mediated fat metabolism is independent of dietary glycemic index. Obesity (Silver Spring). 2017;25(4):721- 729.Yalçın T, Al A, Rakıcıoğlu N. The effects of meal glycemic load on blood glucose levels of adults with different body mass indexes. Indian J Endocrinol Metab. 2017; 21(1):71-75.Livesey G. 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Evaluation of the Role of Enteral Nutrition in Managing Patients with Diabetes: A Systematic Review. Nutrients 2014; 6:5142-5152Kahlhöfer J, Karschin J, Silberhorn-Bühler H, Breusing N, Bosy- Westphal A. Effect of low-glycemic-sugar-sweetened beverages on glucose metabolism and macronutrient oxidation in healthy men. Int J Obes (Lond). 2016;40(6):990-7.Maresch CC, Petry SF, Theis S, Bosy-Westphal A, Linn T. Low Glycemic Index Prototype Isomaltulose-Update of Clinical Trials. Nutrients. 2017; 13:9(4).Malin SK, Niemi N, Solomon TP, Haus JM, Kelly KR, Filion J, Rocco M, Kashyap SR, Barkoukis H, Kirwan JP. Exercise training with weight loss and either a high- or low-glycemic index diet reduces metabolic syndrome severity in older adults. Ann Nutr Metab. 2012; 61(2):135-41.Kelly KR, Navaneethan SD, Solomon TP, Haus JM, Cook M, Barkoukis H, Kirwan JP. Lifestyle-induced decrease in fat mass improves adiponectin secretion in obese adults. 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Nutrients. 2017.12;9(4).Sardinha LB, Magalhães JP, Santos DA, Júdice PB. Sedentary Patterns, Physical Activity, and Cardiorespiratory Fitness in Association to Glycemic Control in Type 2 Diabetes Patients.Front Physiol. 2017. 28;8:262.Omorogieva Ojo, Osarhumwese Osaretin Ojo, Fajemisin Adebowale and Xiao-Hua Wang. The Effect of Dietary Glycaemic Index on Glycaemia in Patients with Type 2 Diabetes: A Systematic Review and Meta-Analysis of Randomized Controlled Trials Jensen J. Nutritional concerns in the diabetic athlete. Curr Sports Med Rep. 2 0 0 4 ; 3(4):192-7.Crowley MJ, Edelman D, Voils CI, Maciejewski ML, Coffman CJ, Jeffreys AS, Turner MJ, Gaillard LA, Hinton TA, Strawbridge E, Zervakis J, Barton AB, Yancy WS Jr. Jump starting shared medical appointments for diabetes with weight management: Rationale and design of a randomized controlled trial. Contemp Clin Trials. 2017. 23;58:1-12. 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