Glycemic Index Trends and Clinical Implications: Where Are We Going?

Glycemic index (GI) is currently considered as an alternative system that classifies food according to the carbohydrate quality (CHO), measuring its absorption speed; meanwhile, glycemic load GL is a more recent term that relates the quality and quantity of the CHO per gram of the usual consumption...

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Autores:

Angarita Dávila, Lisse
Escobar Contreras, Ma. Cristina
Durán Agüero, Samuel
Céspedes Nava, Virginia
Guerrero, Maryon
Assis Costa, Jorge de
Bermúdez Pirela, Valmore

Tipo de recurso:

Fecha de publicación:

2018

Institución:

Universidad Simón Bolívar

Repositorio:

Repositorio Digital USB

Idioma:

eng

OAI Identifier:

oai:bonga.unisimon.edu.co:20.500.12442/2898

Acceso en línea:

http://hdl.handle.net/20.500.12442/2898

Palabra clave:

Glycemic index
Diabetes
Chronic diseases
Functional food
Índice glicémico
Enfermedad crónica
Alimentos funcionale

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