Epidemiology and Toxicology of Ciguatera Poisoning in the Colombian Caribbean
Ciguatera is a food intoxication caused by the consumption of primarily coral fish; these species exist in large numbers in the seas that surround the Colombian territory. The underreported diagnosis of this clinical entity has been widely highlighted due to multiple factors, such as, among others,...
- Autores:
-
Navarro Quiroz, Roberto
Herrera-Usuga, Juan Carlos
Osorio-Ospina, Laura Maria
Garcia-Pertuz, Katia Margarita
Navarro Quiroz, Elkin
- Tipo de recurso:
- Fecha de publicación:
- 2020
- Institución:
- Universidad Simón Bolívar
- Repositorio:
- Repositorio Digital USB
- Idioma:
- eng
- OAI Identifier:
- oai:bonga.unisimon.edu.co:20.500.12442/6618
- Acceso en línea:
- https://hdl.handle.net/20.500.12442/6618
https://www.mdpi.com/1660-3397/18/10/504/pdf
- Palabra clave:
- Ciguatoxins
Dinoflagellates
Intoxication
Mannitol
- Rights
- openAccess
- License
- Attribution-NonCommercial-NoDerivatives 4.0 Internacional