Spray drying of liquid extracts of curcumin : process performance and product quality properties.

(Eng) The aim of this work was to evaluate the operation of spray drying to obtain powder curcumin from turmeric extract blended with maltodextrin. An experimental design (central composite design) with two statistical factors was used. These factors were the inlet air temperature (140-160ºC) and ou...

Full description

Autores:

Coronel Delgado, Aura Yazmín.
Ciro Velásquez, Héctor José
Restrepo Molina, Diego Alonso

Tipo de recurso:

Article of journal

Fecha de publicación:

2017

Institución:

Universidad del Valle

Repositorio:

Repositorio Digital Univalle

Idioma:

eng

OAI Identifier:

oai:bibliotecadigital.univalle.edu.co:10893/18283

Acceso en línea:

https://hdl.handle.net/10893/18283

Palabra clave:

Cromatografía
Cúrcuma longa
Secado por aspersión
Chromatography
Curcuma longa
Spray driyng

Rights

closedAccess

License

http://purl.org/coar/access_right/c_14cb