Characterization of chlorogenic acids (CGA) and nine isomers in an F2 population derived from Coffea arabica L.
ABSTRACT Chlorogenic acids (CGA) and their isomers have been associated with sensory attributes of the coffee beverage such as acidity, astringency, and bitterness. They have been linked to coffee rust resistance and acknowledged as bioactive compounds due to their antioxidant power with benefits fo...
- Autores:
-
Loaiza-Campiño, Iván
- Tipo de recurso:
- Fecha de publicación:
- 2019
- Institución:
- Universidad del Atlántico
- Repositorio:
- Repositorio Uniatlantico
- Idioma:
- eng
- OAI Identifier:
- oai:repositorio.uniatlantico.edu.co:20.500.12834/793
- Acceso en línea:
- https://hdl.handle.net/20.500.12834/793
- Palabra clave:
- Key words: distribution, caffeoylquinic acids, introgression, coffee quality, Timor hybrid, plant breeding.
Palabras clave: distribución, ácidos cafeolquínicos, introgresión, calidad de café, híbrido de Timor, fitomejoramiento.
- Rights
- openAccess
- License
- http://creativecommons.org/licenses/by-nc/4.0/