Effects of agitation rate and dissolved oxygen on xylose reductase activity during xylitol production at bioreactor scale
The study of xylose reductase (XR) - one of the key enzymes in the production of xylitol - is important in the fermentation process to have maximum efficiency in the bioconversion of xylose to xylitol in lignocellulosic hydrolysate. The aim was to evaluate the effect of agitation rate and dissolved...
- Autores:
-
Manjarres Pinzón, K
- Tipo de recurso:
- Fecha de publicación:
- 2021
- Institución:
- Universidad del Atlántico
- Repositorio:
- Repositorio Uniatlantico
- Idioma:
- eng
- OAI Identifier:
- oai:repositorio.uniatlantico.edu.co:20.500.12834/960
- Acceso en línea:
- https://hdl.handle.net/20.500.12834/960
https://www.scopus.com/record/display.uri?eid=2-s2.0-85126587101&doi=10.1590%2ffst.04221&origin=inward&txGid=003e561f119774e92aa7a4183b3e01f0
- Palabra clave:
- Candida tropicalis
xylitol
xylose reductase
dissolved oxygen
non-detoxified hydrolysate
- Rights
- openAccess
- License
- http://creativecommons.org/licenses/by-nc/4.0/