APA (7th ed.) Citation

(2021). Optimization and Preliminary Physicochemical Characterization of Pectin Extraction from Watermelon Rind ( Citrullus lanatus) with Citric Acid.

Chicago Style (17th ed.) Citation

Optimization and Preliminary Physicochemical Characterization of Pectin Extraction from Watermelon Rind ( Citrullus Lanatus) with Citric Acid. 2021.

MLA (8th ed.) Citation

Optimization and Preliminary Physicochemical Characterization of Pectin Extraction from Watermelon Rind ( Citrullus Lanatus) with Citric Acid. 2021.

Warning: These citations may not always be 100% accurate.