Optimization and Preliminary Physicochemical Characterization of Pectin Extraction from Watermelon Rind ( Citrullus lanatus) with Citric Acid
Watermelon rind was used for the pectin extraction with citric acid as the extractant solvent. The effects of pH (2.0-3.0), extraction time (45-75 min), and liquid-solid ratio (10 : 1 to 40 : 1 mL/g) on the pectin yield, degree of esterification, methoxyl content, and anhydrouronic acid content were...
- Autores:
-
Pérez, José
- Tipo de recurso:
- Fecha de publicación:
- 2021
- Institución:
- Universidad del Atlántico
- Repositorio:
- Repositorio Uniatlantico
- Idioma:
- eng
- OAI Identifier:
- oai:repositorio.uniatlantico.edu.co:20.500.12834/937
- Acceso en línea:
- https://hdl.handle.net/20.500.12834/937
https://www.scopus.com/record/display.uri?eid=2-s2.0-85123842815&doi=10.1155%2f2022%2f3068829&origin=inward&txGid=9a55bd51894c4ffde69547b2dcddb1fd
- Palabra clave:
- Rights
- openAccess
- License
- http://creativecommons.org/licenses/by-nc/4.0/