Effect of Pretreatment with Low-Frequency Ultrasound on Quality Parameters in Gulupa (Passiflora edulis Sims) Pulp
The Gulupa (Passiflora edulis f. edulis Sims) is an expression of South America’s tropics’ biodiversity, and a source of B vitamins and amino acids. It is a climacteric export fruit for which it is necessary to incorporate emerging technologies for its conservation and transport. This work investiga...
- Autores:
-
Calderón-Martínez, Vanessa
- Tipo de recurso:
- Fecha de publicación:
- 2021
- Institución:
- Universidad del Atlántico
- Repositorio:
- Repositorio Uniatlantico
- Idioma:
- eng
- OAI Identifier:
- oai:repositorio.uniatlantico.edu.co:20.500.12834/1132
- Acceso en línea:
- https://hdl.handle.net/20.500.12834/1132
- Palabra clave:
- antioxidant capacity; biomolecules; conservation; postharvest; pulp; shelf life
- Rights
- openAccess
- License
- http://creativecommons.org/licenses/by-nc/4.0/
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Effect of Pretreatment with Low-Frequency Ultrasound on Quality Parameters in Gulupa (Passiflora edulis Sims) Pulp |
| title |
Effect of Pretreatment with Low-Frequency Ultrasound on Quality Parameters in Gulupa (Passiflora edulis Sims) Pulp |
| spellingShingle |
Effect of Pretreatment with Low-Frequency Ultrasound on Quality Parameters in Gulupa (Passiflora edulis Sims) Pulp antioxidant capacity; biomolecules; conservation; postharvest; pulp; shelf life |
| title_short |
Effect of Pretreatment with Low-Frequency Ultrasound on Quality Parameters in Gulupa (Passiflora edulis Sims) Pulp |
| title_full |
Effect of Pretreatment with Low-Frequency Ultrasound on Quality Parameters in Gulupa (Passiflora edulis Sims) Pulp |
| title_fullStr |
Effect of Pretreatment with Low-Frequency Ultrasound on Quality Parameters in Gulupa (Passiflora edulis Sims) Pulp |
| title_full_unstemmed |
Effect of Pretreatment with Low-Frequency Ultrasound on Quality Parameters in Gulupa (Passiflora edulis Sims) Pulp |
| title_sort |
Effect of Pretreatment with Low-Frequency Ultrasound on Quality Parameters in Gulupa (Passiflora edulis Sims) Pulp |
| dc.creator.fl_str_mv |
Calderón-Martínez, Vanessa |
| dc.contributor.author.none.fl_str_mv |
Calderón-Martínez, Vanessa |
| dc.contributor.other.none.fl_str_mv |
Delgado-Ospina, Johannes Ramírez-Navas, Juan Sebastián Flórez-López, Edwin Valdés-Restrepo, Magda Piedad Grande-Tovar, Carlos David Chaves-López, Clemencia |
| dc.subject.keywords.spa.fl_str_mv |
antioxidant capacity; biomolecules; conservation; postharvest; pulp; shelf life |
| topic |
antioxidant capacity; biomolecules; conservation; postharvest; pulp; shelf life |
| description |
The Gulupa (Passiflora edulis f. edulis Sims) is an expression of South America’s tropics’ biodiversity, and a source of B vitamins and amino acids. It is a climacteric export fruit for which it is necessary to incorporate emerging technologies for its conservation and transport. This work investigated the effect of ultrasound on gulupa pulp and verified the stability of the characters of interest in the shelf life of 20 days. Six treatments and a control sample were used, evaluated in triplicate, and varied in frequency (30 and 40 kHz) with an exposure time of 10, 20, and 30 min. A statistical analysis of unidirectional variances and Dunnett’s test was used. It was found that the ultrasound treatments did not affect the pH or the titratable acidity. Soluble solid results presented a significant increase (p < 0.05) (from 13.4 to 14.8% w/v) in the antioxidant capacity (from 1.13 to 1.54 µmol Trolox Equivalent (TE)/g by the ABTS•+ (2,20 -azino-bis(3-ethylbenzothiazoline-6-sulfonic acid)) Cationic Radical Assay and from 3.3 to 3.7 µmol TE/g by the DPPH· (2,2-diphenyl-1-picrilhydrazil) Radical Scavenging Assay). During the shelf life, ascorbic acid was the parameter that varied most (p < 0.05). It decreased from 42.7 to 21.6 mg ascorbic acid/100 g of pulp in the control sample. However, a smaller decrease was observed (23.8–24.5 mg ascorbic acid/100 g of pulp) in the 40 kHz treatments. The smallest global color difference (∆E) for the control was found in the 40 kHz treatment at 30 min through the entire shelf life (day 0 to 20). Ultrasound treatment offers a new strategy to improve and extend the shelf life of chilled gulupa pulp. |
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2021 |
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2021-02-16 |
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2021-01-26 |
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2022-12-17T18:39:48Z |
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2022-12-17T18:39:48Z |
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http://purl.org/coar/version/c_970fb48d4fbd8a85 |
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Calderón-Martínez, V.; Delgado-Ospina, J.; Ramírez-Navas, J.S.; Flórez-López, E.; Valdés-Restrepo, M.P.; Grande-Tovar, C.D.; ChavesLópez, C. Effect of Pretreatment with Low-Frequency Ultrasound on Quality Parameters in Gulupa (Passiflora edulis Sims) Pulp. Appl. Sci. 2021, 11, 1734. https://doi.org/10.3390/app11041734 |
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https://hdl.handle.net/20.500.12834/1132 |
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10.3390/app11041734 |
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Universidad del Atlántico |
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Repositorio Universidad del Atlántico |
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Calderón-Martínez, V.; Delgado-Ospina, J.; Ramírez-Navas, J.S.; Flórez-López, E.; Valdés-Restrepo, M.P.; Grande-Tovar, C.D.; ChavesLópez, C. Effect of Pretreatment with Low-Frequency Ultrasound on Quality Parameters in Gulupa (Passiflora edulis Sims) Pulp. Appl. Sci. 2021, 11, 1734. https://doi.org/10.3390/app11041734 10.3390/app11041734 Universidad del Atlántico Repositorio Universidad del Atlántico |
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https://hdl.handle.net/20.500.12834/1132 |
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Calderón-Martínez, Vanessa338710cc-11e7-4028-8593-31d922a89ce1Delgado-Ospina, JohannesRamírez-Navas, Juan SebastiánFlórez-López, EdwinValdés-Restrepo, Magda PiedadGrande-Tovar, Carlos DavidChaves-López, Clemencia2022-12-17T18:39:48Z2022-12-17T18:39:48Z2021-02-162021-01-26Calderón-Martínez, V.; Delgado-Ospina, J.; Ramírez-Navas, J.S.; Flórez-López, E.; Valdés-Restrepo, M.P.; Grande-Tovar, C.D.; ChavesLópez, C. Effect of Pretreatment with Low-Frequency Ultrasound on Quality Parameters in Gulupa (Passiflora edulis Sims) Pulp. Appl. Sci. 2021, 11, 1734. https://doi.org/10.3390/app11041734https://hdl.handle.net/20.500.12834/113210.3390/app11041734Universidad del AtlánticoRepositorio Universidad del AtlánticoThe Gulupa (Passiflora edulis f. edulis Sims) is an expression of South America’s tropics’ biodiversity, and a source of B vitamins and amino acids. It is a climacteric export fruit for which it is necessary to incorporate emerging technologies for its conservation and transport. This work investigated the effect of ultrasound on gulupa pulp and verified the stability of the characters of interest in the shelf life of 20 days. Six treatments and a control sample were used, evaluated in triplicate, and varied in frequency (30 and 40 kHz) with an exposure time of 10, 20, and 30 min. A statistical analysis of unidirectional variances and Dunnett’s test was used. It was found that the ultrasound treatments did not affect the pH or the titratable acidity. Soluble solid results presented a significant increase (p < 0.05) (from 13.4 to 14.8% w/v) in the antioxidant capacity (from 1.13 to 1.54 µmol Trolox Equivalent (TE)/g by the ABTS•+ (2,20 -azino-bis(3-ethylbenzothiazoline-6-sulfonic acid)) Cationic Radical Assay and from 3.3 to 3.7 µmol TE/g by the DPPH· (2,2-diphenyl-1-picrilhydrazil) Radical Scavenging Assay). During the shelf life, ascorbic acid was the parameter that varied most (p < 0.05). It decreased from 42.7 to 21.6 mg ascorbic acid/100 g of pulp in the control sample. However, a smaller decrease was observed (23.8–24.5 mg ascorbic acid/100 g of pulp) in the 40 kHz treatments. The smallest global color difference (∆E) for the control was found in the 40 kHz treatment at 30 min through the entire shelf life (day 0 to 20). Ultrasound treatment offers a new strategy to improve and extend the shelf life of chilled gulupa pulp.application/pdfenghttp://creativecommons.org/licenses/by-nc/4.0/Attribution-NonCommercial 4.0 Internationalinfo:eu-repo/semantics/openAccesshttp://purl.org/coar/access_right/c_abf2Appl. SciEffect of Pretreatment with Low-Frequency Ultrasound on Quality Parameters in Gulupa (Passiflora edulis Sims) PulpPúblico generalantioxidant capacity; biomolecules; conservation; postharvest; pulp; shelf lifeinfo:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionArtículohttp://purl.org/coar/version/c_970fb48d4fbd8a85http://purl.org/coar/resource_type/c_2df8fbb1BarranquillaIngeniería QuímicaSede NorteOcampo Pérez, J.; Wyckhuys, K. (Eds.) Tecnología Para El Cultivo de la Gulupa (Passiflora Edulis F Edulis Sims) en Colombia, 1st ed.; Centro de Bio-Sistemas de la Universidad Jorge Tadeo Lozano, Centro Internacional de Agricultura-CIAT y Ministerio de Agricultura y Desarrollo Rural: Bogotá, Colombia, 2012; ISBN 978-958-725-092-3.Pinzón, I.M.D.P.; Fischer, G.; Corredor, G. Determinación de los estados de madurez del fruto de la gulupa (Passiflora edulis Sims). Agron. Colomb. 2007, 25, 83–95.Dhawan, K.; Dhawan, S.; Sharma, A. Passiflora: A review update. J. 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