Effect of Pretreatment with Low-Frequency Ultrasound on Quality Parameters in Gulupa (Passiflora edulis Sims) Pulp
The Gulupa (Passiflora edulis f. edulis Sims) is an expression of South America’s tropics’ biodiversity, and a source of B vitamins and amino acids. It is a climacteric export fruit for which it is necessary to incorporate emerging technologies for its conservation and transport. This work investiga...
- Autores:
-
Calderón-Martínez, Vanessa
- Tipo de recurso:
- Fecha de publicación:
- 2021
- Institución:
- Universidad del Atlántico
- Repositorio:
- Repositorio Uniatlantico
- Idioma:
- eng
- OAI Identifier:
- oai:repositorio.uniatlantico.edu.co:20.500.12834/1132
- Acceso en línea:
- https://hdl.handle.net/20.500.12834/1132
- Palabra clave:
- antioxidant capacity; biomolecules; conservation; postharvest; pulp; shelf life
- Rights
- openAccess
- License
- http://creativecommons.org/licenses/by-nc/4.0/