Reduction of Postharvest Quality Loss and Microbiological Decay of Tomato “Chonto” (Solanum lycopersicum L.) Using Chitosan-E Essential Oil-Based Edible Coatings under Low-Temperature Storage

The tomato (Solanum lycopersicum L.) is one of the many essential vegetables around the world due to its nutritive content and attractive flavor. However, its short shelf-life and postharvest losses affect its marketing. In this study, the effects of chitosan-Ruta graveolens (CS + RGEO) essential oi...

Full description

Autores:

Peralta-Ruiz, Yeimmy

Tipo de recurso:

Fecha de publicación:

2020

Institución:

Universidad del Atlántico

Repositorio:

Repositorio Uniatlantico

Idioma:

eng

OAI Identifier:

oai:repositorio.uniatlantico.edu.co:20.500.12834/848

Acceso en línea:

https://hdl.handle.net/20.500.12834/848

Palabra clave:

antifungal; chitosan coatings; Ruta graveolens essential oil; postharvest quality; Solanum lycopersicum

Rights

openAccess

License

http://creativecommons.org/licenses/by-nc/4.0/