High-Intensity Ultrasound-Assisted Extraction of Pectin from Mango Wastes at Different Maturity
Valorisation of food processing by-products is a welcome and developing area. The mango processing industry produces 40% to 60% of the fruit as solid waste, in which components of industrial interest, such as pectin, are lost. This study reports on energyefficient high-intensity ultrasound-assisted...
- Autores:
-
Torres Gallo, Ramiro
- Tipo de recurso:
- Fecha de publicación:
- 2022
- Institución:
- Universidad del Atlántico
- Repositorio:
- Repositorio Uniatlantico
- Idioma:
- eng
- OAI Identifier:
- oai:repositorio.uniatlantico.edu.co:20.500.12834/853
- Acceso en línea:
- https://hdl.handle.net/20.500.12834/853
https://www.scopus.com/record/display.uri?eid=2-s2.0-85135094644&doi=10.1155%2f2022%2f4606024&origin=inward&txGid=dc9b696948e4adf7815b0fec98e60f1e
- Palabra clave:
- Rights
- openAccess
- License
- http://creativecommons.org/licenses/by-nc/4.0/