Removal of the direct navy-blue dye on modified coffee bean
The presence of dyes in water bodies inhibits the penetration of light, affecting the flora and fauna of these ecosystems, which is why, greater efforts are made to eliminate them before being poured. This study allowed the removal of the direct navy-blue dye (DNB), using activated carbon prepared f...
- Autores:
-
Castellar-Ortega, Grey Cecilia
- Tipo de recurso:
- Fecha de publicación:
- 2019
- Institución:
- Universidad del Atlántico
- Repositorio:
- Repositorio Uniatlantico
- Idioma:
- eng
- OAI Identifier:
- oai:repositorio.uniatlantico.edu.co:20.500.12834/847
- Acceso en línea:
- https://hdl.handle.net/20.500.12834/847
- Palabra clave:
- Tecnologia y ciencias del agua
- Rights
- openAccess
- License
- http://creativecommons.org/licenses/by-nc/4.0/