Optical limiting phenomenon study in oils of vegetable origin
The optical limiting effect was analyzed in two oils of vegetable origin, extra virgin olive oil and virgin avocado oil; which are materials that have a large amount of organic components and excellent physicochemical characteristics. In multiple works, organic materials have been shown to be effect...
- Autores:
-
Marbello O, O.
- Tipo de recurso:
- Fecha de publicación:
- 2019
- Institución:
- Universidad del Atlántico
- Repositorio:
- Repositorio Uniatlantico
- Idioma:
- eng
- OAI Identifier:
- oai:repositorio.uniatlantico.edu.co:20.500.12834/909
- Acceso en línea:
- https://hdl.handle.net/20.500.12834/909
- Palabra clave:
- Organic compounds; Optical limitation, Nonlinear optics, Saturation power, Limit threshold
- Rights
- openAccess
- License
- http://creativecommons.org/licenses/by-nc/4.0/
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Optical limiting phenomenon study in oils of vegetable origin |
| title |
Optical limiting phenomenon study in oils of vegetable origin |
| spellingShingle |
Optical limiting phenomenon study in oils of vegetable origin Organic compounds; Optical limitation, Nonlinear optics, Saturation power, Limit threshold |
| title_short |
Optical limiting phenomenon study in oils of vegetable origin |
| title_full |
Optical limiting phenomenon study in oils of vegetable origin |
| title_fullStr |
Optical limiting phenomenon study in oils of vegetable origin |
| title_full_unstemmed |
Optical limiting phenomenon study in oils of vegetable origin |
| title_sort |
Optical limiting phenomenon study in oils of vegetable origin |
| dc.creator.fl_str_mv |
Marbello O, O. |
| dc.contributor.author.none.fl_str_mv |
Marbello O, O. |
| dc.contributor.other.none.fl_str_mv |
Valbuena D, S. Racedo N., F. J. |
| dc.subject.keywords.spa.fl_str_mv |
Organic compounds; Optical limitation, Nonlinear optics, Saturation power, Limit threshold |
| topic |
Organic compounds; Optical limitation, Nonlinear optics, Saturation power, Limit threshold |
| description |
The optical limiting effect was analyzed in two oils of vegetable origin, extra virgin olive oil and virgin avocado oil; which are materials that have a large amount of organic components and excellent physicochemical characteristics. In multiple works, organic materials have been shown to be effective as optical limiting devices, presenting a good response in materials that show two-photon absorption and saturable absorption. On the other hand, between the two configurations in which the optical limiting phenomenon can be analyzed (dispersion and transmission), the optical limiting study by transmission was carried out for both oils, where olive oil manifested a more limited region wide compared to avocado oil. Nevertheless, avocado oil showed saturation power and a lower limiting threshold. Important characteristics in the manufacture and search for materials used in optical limitation devices. |
| publishDate |
2019 |
| dc.date.submitted.none.fl_str_mv |
2019-08-10 |
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2020-12-31 |
| dc.date.accessioned.none.fl_str_mv |
2022-11-15T20:53:44Z |
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2022-11-15T20:53:44Z |
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Artículo |
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https://hdl.handle.net/20.500.12834/909 |
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10.22201/ICAT.24486736E.2020.18.6.1345 |
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Universidad del Atlántico |
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Repositorio Universidad del Atlántico |
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https://hdl.handle.net/20.500.12834/909 |
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10.22201/ICAT.24486736E.2020.18.6.1345 Universidad del Atlántico Repositorio Universidad del Atlántico |
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eng |
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eng |
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Licenciatura en Matemáticas |
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Sede Norte |
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Universidad del Atlántico |
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Marbello O, O.cdcd9793-1c06-4309-8620-d96fb5c60abdValbuena D, S.Racedo N., F. J.2022-11-15T20:53:44Z2022-11-15T20:53:44Z2020-12-312019-08-10https://hdl.handle.net/20.500.12834/90910.22201/ICAT.24486736E.2020.18.6.1345Universidad del AtlánticoRepositorio Universidad del AtlánticoThe optical limiting effect was analyzed in two oils of vegetable origin, extra virgin olive oil and virgin avocado oil; which are materials that have a large amount of organic components and excellent physicochemical characteristics. In multiple works, organic materials have been shown to be effective as optical limiting devices, presenting a good response in materials that show two-photon absorption and saturable absorption. On the other hand, between the two configurations in which the optical limiting phenomenon can be analyzed (dispersion and transmission), the optical limiting study by transmission was carried out for both oils, where olive oil manifested a more limited region wide compared to avocado oil. Nevertheless, avocado oil showed saturation power and a lower limiting threshold. Important characteristics in the manufacture and search for materials used in optical limitation devices.application/pdfenghttp://creativecommons.org/licenses/by-nc/4.0/Attribution-NonCommercial 4.0 Internationalinfo:eu-repo/semantics/openAccesshttp://purl.org/coar/access_right/c_abf2Optical limiting phenomenon study in oils of vegetable originOrganic compounds; Optical limitation, Nonlinear optics, Saturation power, Limit thresholdinfo:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionArtículohttp://purl.org/coar/version/c_970fb48d4fbd8a85http://purl.org/coar/resource_type/c_2df8fbb1BarranquillaLicenciatura en MatemáticasSede NorteAithal, S., Aithal, P. S., & Bhat, G. (2016). Characteristics of Ideal Optical Limiter and Realization Scenarios Using Nonlinear Organic Materials – A Review. International Journal of Advanced Trends in Engineering and Technology (IJATET), 1(1), 73–84.Al-Saidi, I. A.-D. H. A., & Abdulkareem, S. A.-D. (2016). Nonlinear optical properties and optical power limiting effect of Giemsa dye. Optics & Laser Technology, 82, 150–156. https://doi.org/10.1016/j.optlastec.2016.03.013Balaji, G., Rekha, R., & Ramalingam, A. (2011). Nonlinear Characterization of Safranin O Dye for Application in Optical Limiting. Acta Physica Polonica A, 119(3), 359–363. https://doi.org/10.12693/aphyspola.119.359Band, Y. B., Harter, D., & Bavli, R. (1986). Optical pulse compressor composed of saturable and reverse saturable absorbers. Chemical Physics Letters, 126(3-4), 280–284. https://doi.org/10.1016/s0009-2614(86)80083-5[Boyd, 2008] Boyd, R. W. (2008). The Nonlinear Optical Susceptibility. Nonlinear Optics, 1–67. https://doi.org/10.1016/b978-0-12-369470-6.00001-0Bredas, J. L., Adant, C., Tackx, P., Persoons, A., & Pierce, B. M. (1994). Third-Order Nonlinear Optical Response in Organic Materials: Theoretical and Experimental Aspects. Chemical Reviews, 94(1), 243–278. https://doi.org/10.1021/cr00025a008Chin, K. C., Gohel, A., Elim, H. I., Chen, W., Ji, W., Chong, G. L., … Wee, A. T. (2006). Modified carbon nanotubes as broadband optical limiting nanomaterials. Journal of Materials Research, 21(11), 2758–2766. https://doi.org/10.1557/jmr.2006.0338Dixit, S. N., Guo, D., & Mazumdar, S. (1991). Essential-states mechanism of optical nonlinearity in π-conjugated polymers. Physical Review B, 43(8), 6781–6784. https://doi.org/10.1103/physrevb.43.6781Gunstone, F. D. (2013). Composition and Properties of Edible Oils. Edible Oil Processing, 1–39. https://doi.org/10.1002/9781118535202.ch1Krauss, T. D., & Wise, F. W. (1994). Femtosecond measurement of nonlinear absorption and refraction in CdS, ZnSe, and ZnS. Applied Physics Letters, 65(14), 1739–1741. https://doi.org/10.1063/1.112901Krishnamurthy, R. R., & Alkondan, R. (2010). Nonlinear characterization of Mercurochrome dye for potential application in optical limiting. Optica Applicata, 40(1), 187–196.Li, Q. S., Liu, C. L., Zang, L. Y., Gong, Q. H., Yu, X. L., & Cao, C. B. (2008). Broadband optical limiting in the suspensions of lead sulfide nanoparticles. Laser Physics, 18(4), 434–437. https://doi.org/10.1134/s11490-008-4013-3Marbello, O., Valbuena, S., & Racedo, F. (2020). Study of the nonlinear optical response and thermal stability of edible oils using the Z-scan technique. Talanta, 206, 120226. https://doi.org/10.1016/j.talanta.2019.120226Marbello, O., Valbuena, S., & Racedo, F. J. (2019, May). Nonlinear optical response of edible oils by means of the z-scan technique. In Journal of physics: Conference series Vol. 1219, No. 1, p. 012008. IOP Publishing. https://doi.org/10.1088/1742-6596/1219/1/012008Mghames, A. L., Badran, H. A., & Hussain, H. F. (2018). Optical limiting studies and saturated output of continuous wave laser in Fluorescein solution. International Journal of Engineering and Applied Sciences (IJEAS), 5(8). https://doi.org/10.31873/ijeas.5.8.21Orsavova, J., Misurcova, L., Ambrozova, J., Vicha, R., & Mlcek, J. (2015). Fatty Acids Composition of Vegetable Oils and Its Contribution to Dietary Energy Intake and Dependence of Cardiovascular Mortality on Dietary Intake of Fatty Acids. International Journal of Molecular Sciences, 16(12), 12871–12890. https://doi.org/10.3390/ijms160612871Perry, J. W., Alvarez, D., Choong, I., Mansour, K., Marder, S. R., & Perry, K. J. (1994). Enhanced reverse saturable absorption and optical limiting in heavy-atom-substituted phthalocyanines. Optics Letters, 19(9), 625–627. https://doi.org/10.1364/ol.19.000625Rashidian, M., Dorranian, D., Darani, S. A., Saghafi, S., & Ghoranneviss, M. (2009). Nonlinear responses and optical limiting behavior of Basic Violet 16 dye under CW laser illumination. Optik, 120(18), 1000–1006. https://doi.org/10.1016/j.ijleo.2008.05.001Sheik-Bahae, M., & Hasselbeck, M. P. (2000). Third-order optical nonlinearities. Handbook of Optics, 4, 16-1.Sheik-Bahae, M., Said, A., Wei, T.-H., Hagan, D., & Stryland, E. V. (1990). Sensitive measurement of optical nonlinearities using a single beam. IEEE Journal of Quantum Electronics, 26(4), 760–769. https://doi.org/10.1109/3.53394Shirk, J. S. (2000). Protecting the War Fighter's Vision In a LaserRich, Battlefield Environment. Optics and Photonics News, 11(4), 19. https://doi.org/10.1364/opn.11.4.000019Sreekumar, G., Frobel, P. G. L., Muneera, C. I., Sathiyamoorthy, K., Vijayan, C., & Mukherjee, C. (2009). Saturable and reverse saturable absorption and nonlinear refraction in nanoclustered Amido Black dye–polymer films under low power continuous wave He–Ne laser light excitation. Journal of Optics A: Pure and Applied Optics, 11(12), 125204. https://doi.org/10.1088/1464-4258/11/12/125204Van Stryland, E. W., & Sheik-Bahae, M. (1997, July). Z-scan technique for nonlinear materials characterization. In Materials Characterization and Optical Probe Techniques: A Critical Review (Vol. 10291, p. 102910Q). International Society for Optics and Photonics. https://doi.org/10.1117/12.279853Sutherland, R. L., McLean, D. G., & Kirkpatrick, S. (2003). Handbook of nonlinear optics. Marcel Dekker. https://doi.org/10.1201/9780203912539Tutt, L. W., & Boggess, T. F. (1993). A review of optical limiting mechanisms and devices using organics, fullerenes, semiconductors and other materials. Progress in Quantum Electronics, 17(4), 299–338. https://doi.org/10.1016/0079-6727(93)90004-sYanty, N. A. M., Marikkar, J. M. N., & Long, K. (2011). Effect of Varietal Differences on Composition and Thermal Characteristics of Avocado Oil. Journal of the American Oil Chemists' Society, 88(12), 1997–2003. https://doi.org/10.1007/s11746-011-1877-xZheng, X., Feng, M., & Zhan, H. (2013). Giant optical limiting effect in Ormosil gel glasses doped with graphene oxide materials. Journal of Materials Chemistry C, 1(41), 6759. https://doi.org/10.1039/c3tc31314jhttp://purl.org/coar/resource_type/c_6501ORIGINAL1345-Article Text-3016-1-10-20201220.pdf1345-Article Text-3016-1-10-20201220.pdfapplication/pdf619920https://repositorio.uniatlantico.edu.co/bitstream/20.500.12834/909/1/1345-Article%20Text-3016-1-10-20201220.pdf6e8c2141462a24f2dcf96b5172972ed1MD51CC-LICENSElicense_rdflicense_rdfapplication/rdf+xml; charset=utf-8914https://repositorio.uniatlantico.edu.co/bitstream/20.500.12834/909/2/license_rdf24013099e9e6abb1575dc6ce0855efd5MD52LICENSElicense.txtlicense.txttext/plain; charset=utf-81306https://repositorio.uniatlantico.edu.co/bitstream/20.500.12834/909/3/license.txt67e239713705720ef0b79c50b2ececcaMD5320.500.12834/909oai:repositorio.uniatlantico.edu.co:20.500.12834/9092022-11-15 15:53:45.741DSpace de la Universidad de Atlánticosysadmin@mail.uniatlantico.edu.coVMOpcm1pbm9zIGdlbmVyYWxlcyBkZWwgUmVwb3NpdG9yaW8gSW5zdGl0dWNpb25hbCBkZSBsYSBVbml2ZXJzaWRhZCBkZWwgQXRsw6FudGljbwoKRWwgKGxvcykgYXV0b3IgKGVzKSBoYW4gYXNlZ3VyYWRvIChuKSBsbyBzaWd1aWVudGUgc29icmUgbGEgb2JyYSBhIGludGVncmFyIGVuIGVsIFJlcG9zaXRvcmlvIEluc3RpdHVjaW9uYWwsIHF1ZToKCuKXjwlFcyBvcmlnaW5hbCwgZGUgc3UgZXhjbHVzaXZhIGF1dG9yw61hLCBzZSByZWFsaXrDsyBzaW4gdmlvbGFyIG8gdXN1cnBhciBkZXJlY2hvcyBkZSBhdXRvciBkZSB0ZXJjZXJvcyB5IHBvc2VlIGxhIHRpdHVsYXJpZGFkLgril48JQXN1bWlyw6FuIGxhIHJlc3BvbnNhYmlsaWRhZCB0b3RhbCBwb3IgZWwgY29udGVuaWRvIGEgbGEgb2JyYSBhbnRlIGxhIEluc3RpdHVjacOzbiB5IHRlcmNlcm9zLgril48JQXV0b3JpemFuIGEgdMOtdHVsbyBncmF0dWl0byB5IHJlbnVuY2lhcyBhIHJlY2liaXIgZW1vbHVtZW50b3MgcG9yIGxhcyBhY3RpdmlkYWRlcyBxdWUgc2UgcmVhbGljZW4gY29uIGVsbGEsIHNlZ8O6biBzdSBsaWNlbmNpYS4KCgpMYSBVbml2ZXJzaWRhZCBkZWwgQXRsw6FudGljbywgcG9yIHN1IHBhcnRlLCBzZSBjb21wcm9tZXRlIGEgYWN0dWFyIGVuIGxvcyB0w6lybWlub3MgZXN0YWJsZWNpZG9zIGVuIGxhIExleSAyMyBkZSAxOTgyIHkgbGEgRGVjaXNpw7NuIEFuZGluYSAzNTEgZGUgMTk5MywgZGVtw6FzIG5vcm1hcyBnZW5lcmFsZXMgc29icmUgbGEgbWF0ZXJpYSB5IGVsIEFjdWVyZG8gU3VwZXJpb3IgMDAxIGRlIDE3IGRlIG1hcnpvIGRlIDIwMTEsIHBvciBtZWRpbyBkZWwgY3VhbCBzZSBleHBpZGUgZWwgRXN0YXR1dG8gZGUgUHJvcGllZGFkIEludGVsZWN0dWFsIGRlIGxhIFVuaXZlcnNpZGFkIGRlbCBBdGzDoW50aWNvLgoKUG9yIMO6bHRpbW8sIGhhbiBzaWRvIGluZm9ybWFkb3Mgc29icmUgZWwgdHJhdGFtaWVudG8gZGUgZGF0b3MgcGVyc29uYWxlcyBwYXJhIGZpbmVzIGFjYWTDqW1pY29zIHkgZW4gYXBsaWNhY2nDs24gZGUgY29udmVuaW9zIGNvbiB0ZXJjZXJvcyBvIHNlcnZpY2lvcyBjb25leG9zIGNvbiBhY3RpdmlkYWRlcyBwcm9waWFzIGRlIGxhIGFjYWRlbWlhLCBiYWpvIGVsIGVzdHJpY3RvIGN1bXBsaW1pZW50byBkZSBsb3MgcHJpbmNpcGlvcyBkZSBsZXkuCgpMYXMgY29uc3VsdGFzLCBjb3JyZWNjaW9uZXMgeSBzdXByZXNpb25lcyBkZSBkYXRvcyBwZXJzb25hbGVzIHB1ZWRlbiBwcmVzZW50YXJzZSBhbCBjb3JyZW8gZWxlY3Ryw7NuaWNvIGhhYmVhc2RhdGFAbWFpbC51bmlhdGxhbnRpY28uZWR1LmNvCg== |