Optical limiting phenomenon study in oils of vegetable origin
The optical limiting effect was analyzed in two oils of vegetable origin, extra virgin olive oil and virgin avocado oil; which are materials that have a large amount of organic components and excellent physicochemical characteristics. In multiple works, organic materials have been shown to be effect...
- Autores:
-
Marbello O, O.
- Tipo de recurso:
- Fecha de publicación:
- 2019
- Institución:
- Universidad del Atlántico
- Repositorio:
- Repositorio Uniatlantico
- Idioma:
- eng
- OAI Identifier:
- oai:repositorio.uniatlantico.edu.co:20.500.12834/909
- Acceso en línea:
- https://hdl.handle.net/20.500.12834/909
- Palabra clave:
- Organic compounds; Optical limitation, Nonlinear optics, Saturation power, Limit threshold
- Rights
- openAccess
- License
- http://creativecommons.org/licenses/by-nc/4.0/