Optical limiting phenomenon study in oils of vegetable origin

The optical limiting effect was analyzed in two oils of vegetable origin, extra virgin olive oil and virgin avocado oil; which are materials that have a large amount of organic components and excellent physicochemical characteristics. In multiple works, organic materials have been shown to be effect...

Full description

Autores:
Marbello O, O.
Tipo de recurso:
Fecha de publicación:
2019
Institución:
Universidad del Atlántico
Repositorio:
Repositorio Uniatlantico
Idioma:
eng
OAI Identifier:
oai:repositorio.uniatlantico.edu.co:20.500.12834/909
Acceso en línea:
https://hdl.handle.net/20.500.12834/909
Palabra clave:
Organic compounds; Optical limitation, Nonlinear optics, Saturation power, Limit threshold
Rights
openAccess
License
http://creativecommons.org/licenses/by-nc/4.0/