Synthesis, Characterization, and Optimization Studies of Starch/Chicken Gelatin Composites for FoodPackaging Applications
The indiscriminate use of plastic in food packaging contributes significantly to environmental pollution, promoting the search for more eco-friendly alternatives for the food industry. This work studied five formulations (T1–T5) of biodegradable cassava starch/gelatin films. The results showed the p...
- Autores:
-
Castro, Jorge Iván
- Tipo de recurso:
- Fecha de publicación:
- 2022
- Institución:
- Universidad del Atlántico
- Repositorio:
- Repositorio Uniatlantico
- Idioma:
- eng
- OAI Identifier:
- oai:repositorio.uniatlantico.edu.co:20.500.12834/871
- Acceso en línea:
- https://hdl.handle.net/20.500.12834/871
https://www.scopus.com/record/display.uri?eid=2-s2.0-85128056388&doi=10.3390%2fmolecules27072264&origin=inward&txGid=5222af6e6cafc3a9bb7abc7b42f90e32
- Palabra clave:
- composites
food packaging
films
gelatin
starch
- Rights
- openAccess
- License
- http://creativecommons.org/licenses/by-nc/4.0/