Análisis metataxonómico de la fermentación espontánea de cacao de fino aroma en dos granjas industriales, Colombia

Fine aroma cocoa is high-quality cocoa characterized by unique flavor and aroma attributes. Only 5% of cocoa globally belongs to this category, and it is highly valued in the agro-industrial industry for its properties. In Colombia, it is intended to study more about the conditions and presence of m...