(2019). Inactivation of E. coli with the use of nanoparticles produced from Garlic husks.
Chicago Style (17th ed.) CitationInactivation of E. Coli with the Use of Nanoparticles Produced from Garlic Husks. 2019.
MLA (8th ed.) CitationInactivation of E. Coli with the Use of Nanoparticles Produced from Garlic Husks. 2019.
Warning: These citations may not always be 100% accurate.