Phylogenetic Bioprospection of Secondary Compounds for the Fragrance and Flavour Industry
For millions of years, animals and plants have depended on each other to survive. All species resort to plants for nutrition, clothing, medicine, or even when we want to have a sensory or emotional experience. Secondary compounds are the chemical compounds responsible for the smells and flavours fou...
- Autores:
-
Sandoval Machado, Paula
- Tipo de recurso:
- Trabajo de grado de pregrado
- Fecha de publicación:
- 2023
- Institución:
- Universidad de los Andes
- Repositorio:
- Séneca: repositorio Uniandes
- Idioma:
- eng
- OAI Identifier:
- oai:repositorio.uniandes.edu.co:1992/64293
- Acceso en línea:
- http://hdl.handle.net/1992/64293
- Palabra clave:
- Filogenia
Botánica
Compuestos orgánicos volátiles
Perfumistas
Hipótesis de la Reina Roja
Carrera armentista evolutiva
Huellas metabólicas
Biología
- Rights
- openAccess
- License
- Attribution-NonCommercial-NoDerivatives 4.0 Internacional
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| dc.title.none.fl_str_mv |
Phylogenetic Bioprospection of Secondary Compounds for the Fragrance and Flavour Industry |
| dc.title.alternative.none.fl_str_mv |
Bioprospección filogenética de compuestos secundarios para la industria de sabores y fragancias |
| title |
Phylogenetic Bioprospection of Secondary Compounds for the Fragrance and Flavour Industry |
| spellingShingle |
Phylogenetic Bioprospection of Secondary Compounds for the Fragrance and Flavour Industry Filogenia Botánica Compuestos orgánicos volátiles Perfumistas Hipótesis de la Reina Roja Carrera armentista evolutiva Huellas metabólicas Biología |
| title_short |
Phylogenetic Bioprospection of Secondary Compounds for the Fragrance and Flavour Industry |
| title_full |
Phylogenetic Bioprospection of Secondary Compounds for the Fragrance and Flavour Industry |
| title_fullStr |
Phylogenetic Bioprospection of Secondary Compounds for the Fragrance and Flavour Industry |
| title_full_unstemmed |
Phylogenetic Bioprospection of Secondary Compounds for the Fragrance and Flavour Industry |
| title_sort |
Phylogenetic Bioprospection of Secondary Compounds for the Fragrance and Flavour Industry |
| dc.creator.fl_str_mv |
Sandoval Machado, Paula |
| dc.contributor.advisor.none.fl_str_mv |
Madriñán Restrepo, Santiago |
| dc.contributor.author.none.fl_str_mv |
Sandoval Machado, Paula |
| dc.subject.keyword.none.fl_str_mv |
Filogenia Botánica Compuestos orgánicos volátiles Perfumistas Hipótesis de la Reina Roja Carrera armentista evolutiva Huellas metabólicas |
| topic |
Filogenia Botánica Compuestos orgánicos volátiles Perfumistas Hipótesis de la Reina Roja Carrera armentista evolutiva Huellas metabólicas Biología |
| dc.subject.themes.es_CO.fl_str_mv |
Biología |
| description |
For millions of years, animals and plants have depended on each other to survive. All species resort to plants for nutrition, clothing, medicine, or even when we want to have a sensory or emotional experience. Secondary compounds are the chemical compounds responsible for the smells and flavours found in plants. To date, the way we have looked for VOCs has either been through ethnobotany or sheer luck in a process called bioprospection. This investigation proposes optimising the process of bioprospection by focusing on phylogenetically related plants for similar compounds and smells. This study offers a first glance at phylogenetic bioprospection as a way to search for VOCs more efficiently. This preliminary exploration has lead us to believe more research should be carried out on this topic. Through this method, we successfully identified a list of VOCs that indicate promising uses in the Fragrance and Flavour industry. |
| publishDate |
2023 |
| dc.date.accessioned.none.fl_str_mv |
2023-01-27T19:10:58Z |
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2023-01-27T19:10:58Z |
| dc.date.issued.none.fl_str_mv |
2023-01-24 |
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Trabajo de grado - Pregrado |
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info:eu-repo/semantics/bachelorThesis |
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info:eu-repo/semantics/acceptedVersion |
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http://purl.org/coar/resource_type/c_7a1f |
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eng |
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eng |
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Adewale, A., Ifeoluwa, A. P., Olusoji, O. A., Bukunmi, A. A. and Simeon, O. O. (2021) Historical, botanical and medicinal perspectives on ginger (Zingiber officinale). Journal of Complementary and Alternative Medical Research, 15, 44-67. Anderson, J. P., Gleason, C. A., Foley, R. C., Thrall, P. H., Burdon, J. B. and Singh, K. B. (2010) Plants versus pathogens: an evolutionary arms race. Functional plant biology, 37, 499-512. Antonelli, M., Donelli, D., Barbieri, G., Valussi, M., Maggini, V. and Firenzuoli, F. (2020) Forest volatile organic compounds and their effects on human health: a state-of-the-art review. International Journal of Environmental Research and Public Health, 17, 6506. Bach Pages, A., Peñuelas, J., Clarà, J., Llusià, J., Campillo, I., López, F. and Maneja, R. (2020) How should forests be characterized in regard to human health? evidence from existing literature. International journal of environmental research and public health, 17, 1027. Chaffey, N. (2014) Raven biology of plants. Annals of botany, 113, vii. Douissa, F. B., Hayder, N., Chekir-Ghedira, L., Hammami, M., Ghedira, K., Mariotte, A.-M. and Dijoux-Franca, M.- G. (2005) New study of the essential oil from leaves of pistacia lentiscus l.(Anacardiaceae) from Tunisia. Flavour and fragrance journal, 20, 410-414. Dugan, H. (2011) The ephemeral history of perfume: Scent and sense in early modern England. JHU Press. Fonseca, C. R., Gossner, M. M., Kollmann, J., Brändle, M. and Paterno, G. B. (2022) Insect herbivores drive sex allocation in angiosperm flowers. Ecology Letters, 25, 2177-2188. Franz, C., Baser, K. and Windisch, W. (2010) Essential oils and aromatic plants in animal feeding-a european perspective. A review. Flavour and Fragrance Journal, 25, 327-340. Giannenas, I., Sidiropoulou, E., Bonos, E., Christaki, E. and Florou-Paneri, P. (2020) The history of herbs, medicinal and aromatic plants, and their extracts: Past, current situation and future perspectives. In Feed additives, 1-18. Elsevier. Gümüs, G. K. and Gonca, A. (2022) Sustainability of healing and fragrance: Essential oil industry review. Hansen, M. M., Jones, R. and Tocchini, K. (2017) Shinrinyoku (forest bathing) and nature therapy: A state-of-theart review. International journal of environmental research and public health, 14, 851. Kliszcz, A., Danel, A., Pula, J., Barabasz-Krasny, B. and Mozdzen, K. (2021) Fleeting beauty-the world of plant fragrances and their application. Molecules, 26, 2473. Lozano, G. A. (1998) Parasitic stress and self-medication in wild animals. In Advances in the Study of Behavior, vol. 27, 291-317. Elsevier. Mamedov, N. and Craker, L. (2011) Man and medicinal plants: a short review. In International Symposium on Medicinal and Aromatic Plants IMAPS2010 and History of Mayan Ethnopharmacology IMAPS2011 964, 181-190. Mollah, M. M. I., Dekebo, A. and Kim, Y. (2020) Immunosuppressive activities of novel pla2 inhibitors from Xenorhabdus hominickii, an entomopathogenic bacterium. Insects, 11, 505. Peñuelas, J. and Llusià, J. (2003) Bvocs: Plant defense against climate warming? Trends in plant science, 8, 105-109. Peterfalvi, A., Meggyes, M., Makszin, L., Farkas, N., Miko, E., Miseta, A. and Szereday, L. (2021) Forest bathing always makes sense: Blood pressure-lowering and immune system-balancing effects in late spring and winter in central Europe. International journal of environmental research and public health, 18, 2067. Picazo-Aragonés, J., Terrab, A. and Balao, F. (2020) Plant volatile organic compounds evolution: Transcriptional regulation, epigenetics and polyploidy. International Journal of Molecular Sciences, 21, 8956. Rowan,D.D. (2011) Volatile metabolites. Metabolites, 1, 41-63. Saslis-Lagoudakis, C. H., Savolainen, V., Williamson, E. M., Forest, F., Wagstaff, S. J., Baral, S. R., Watson, M. F., Pendry, C. A. and Hawkins, J. A. (2012) Phylogenies reveal predictive power of traditional medicine in bioprospecting. Proceedings of the National Academy of Sciences, 109, 15835-15840. ScenTree Project (2022) Scentree: Perfumery raw materials. https://www.scentree.co/en/map/General. Schellnhuber, H.-J., Kokkot, J., Beese, F., Fraedrich, K., Klemmer, P., Kruse-Graumann, L., Neumann, C., Renn, O., Shulze, E., Tilzer, M., Velsigner, P. and Zimmermann, H. (2001) World in Transition: Conservation and Sustainable use of the Biosphere, vol. 1. Earthscan. Sen, S. and Rengaian, G. (2022) A review on the ecology, evolution and conservation of piper (Piperaceae) in India: Future directions and opportunities. The Botanical Review, 88, 333-358. Spanova, M. and Daum, G. (2011) Squalene-biochemistry, molecular biology, process biotechnology, and applications. European journal of lipid science and technology, 113, 1299-1320. The Good Scents Company (2021) The good scents company information system. http://www.thegoodscentscompany.com/categories.html. TheRedListProject (2022) Conservation. https://www.theredlistproject.org/conservation. Unsicker, S. B., Kunert, G. and Gershenzon, J. (2009) Protective perfumes: the role of vegetative volatiles in plant defense against herbivores. Current opinion in plant biology, 12, 479-485. Vivaldo, G., Masi, E., Taiti, C., Caldarelli, G. and Mancuso, S. (2017) The network of plants volatile organic compounds. Scientific reports, 7, 1-18. Wang, J., Wang, X.-H., Liu, X., Li, J., Shi, X.-P., Song, Y.-L., Zeng, K.-W., Zhang, L., Tu, P.-F. and Shi, S.-P. (2016) Synthesis of unnatural 2-substituted quinolones and 1, 3-diketones by a member of type iii polyketide synthases from huperzia serrata. Organic letters, 18, 3550-3553. Wijit, N., Prasitwattanaseree, S., Mahatheeranont, S., Wolschann, P., Jiranusornkul, S. and Nimmanpipug, P. (2017) Estimation of retention time in gc/ms of volatile metabolites in fragrant rice using principle components of molecular descriptors. Analytical Sciences, 33, 1211-1217. Assis, A., Brito, V., Bittencourt, M., Silva, L., Oliveira, F. and Oliveira, R. (2013) Essential oils composition of four piper species from brazil. Journal of EssentialOil Research, 25, 203-209. Balasubramanian, N. (2015) Scented oils and perfumes. In Chemical Technology in Antiquity, 219-244. ACS Publications. Buccellato, F. (2002) Citrus oils in perfumery and cosmetic products. In Citrus, 571-581. CRC Press. Clay, K. and Kover, P. X. (1996) The red queen hypothesis and plant/pathogen interactions. Annual review of Phytopathology, 34, 29-50. Dawkins, R. and Krebs, J. R. (1979) Arms races between and within species. Proceedings of the Royal Society of London. Series B. Biological Sciences, 205, 489-511. Zhang, X., Liu, J.,Wang, Y., Chingin, K., Hua, R., Zhu, L., Rahman, M. M., Frankevich, V. and Chen, H. (2019) Floral volatiles identification and molecular differentiation of Osmanthus fragrans by neutral desorption extractive atmospheric pressure chemical ionization mass spectrometry. Rapid Communications in Mass Spectrometry, 33, 1861-1869. |
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Attribution-NonCommercial-NoDerivatives 4.0 Internacionalhttps://repositorio.uniandes.edu.co/static/pdf/aceptacion_uso_es.pdfinfo:eu-repo/semantics/openAccesshttp://purl.org/coar/access_right/c_abf2Madriñán Restrepo, Santiagovirtual::7496-1Sandoval Machado, Paulaac6e7114-ea44-40ec-af5e-536e7063ef6e6002023-01-27T19:10:58Z2023-01-27T19:10:58Z2023-01-24http://hdl.handle.net/1992/64293instname:Universidad de los Andesreponame:Repositorio Institucional Sénecarepourl:https://repositorio.uniandes.edu.co/For millions of years, animals and plants have depended on each other to survive. All species resort to plants for nutrition, clothing, medicine, or even when we want to have a sensory or emotional experience. Secondary compounds are the chemical compounds responsible for the smells and flavours found in plants. To date, the way we have looked for VOCs has either been through ethnobotany or sheer luck in a process called bioprospection. This investigation proposes optimising the process of bioprospection by focusing on phylogenetically related plants for similar compounds and smells. This study offers a first glance at phylogenetic bioprospection as a way to search for VOCs more efficiently. This preliminary exploration has lead us to believe more research should be carried out on this topic. Through this method, we successfully identified a list of VOCs that indicate promising uses in the Fragrance and Flavour industry.Durante millones de años, los animales y las plantas han dependido unos de otros para sobrevivir. Todas las especies recurren a las plantas para su nutrición, abrigo, medicina, o incluso cuando quieren tener una experiencia sensorial o emocional. Los compuestos secundarios son los compuestos químicos responsable de los olores y sabores que se encuentran en las plantas. Hasta la fecha, la forma en que hemos buscado compuestos secundarios ha sido a través de la etnobotánica o por medio de la suerte en un proceso llamado bioprospección. Esta investigación propone optimizar el proceso de bioprospección enfocándose en plantas relacionadas filogenéticamente por sus olores y compuestos secundarios. Este estudio ofrece un primer vistazo a la bioprospección filogenética como una forma de buscar compuestos secundarios de manera más eficiente. Esta exploración preliminar nos ha llevado a creer que se debe llevar a cabo más investigación más investigación en este tema. A través de este método, identificamos con éxito una lista de compuestos secundarios que indican usos prometedores en la industria de sabores y fragancias.MANE Fragrance and Flavor ManufacturerBiólogoPregrado16 páginasapplication/pdfengUniversidad de los AndesBiologíaFacultad de CienciasDepartamento de Ciencias BiológicasPhylogenetic Bioprospection of Secondary Compounds for the Fragrance and Flavour IndustryBioprospección filogenética de compuestos secundarios para la industria de sabores y fraganciasTrabajo de grado - Pregradoinfo:eu-repo/semantics/bachelorThesisinfo:eu-repo/semantics/acceptedVersionhttp://purl.org/coar/resource_type/c_7a1fTexthttp://purl.org/redcol/resource_type/TPFilogeniaBotánicaCompuestos orgánicos volátilesPerfumistasHipótesis de la Reina RojaCarrera armentista evolutivaHuellas metabólicasBiologíaAdewale, A., Ifeoluwa, A. P., Olusoji, O. A., Bukunmi, A. A. and Simeon, O. O. (2021) Historical, botanical and medicinal perspectives on ginger (Zingiber officinale). Journal of Complementary and Alternative Medical Research, 15, 44-67.Anderson, J. P., Gleason, C. A., Foley, R. C., Thrall, P. H., Burdon, J. B. and Singh, K. B. (2010) Plants versus pathogens: an evolutionary arms race. Functional plant biology, 37, 499-512.Antonelli, M., Donelli, D., Barbieri, G., Valussi, M., Maggini, V. and Firenzuoli, F. (2020) Forest volatile organic compounds and their effects on human health: a state-of-the-art review. International Journal of Environmental Research and Public Health, 17, 6506.Bach Pages, A., Peñuelas, J., Clarà, J., Llusià, J., Campillo, I., López, F. and Maneja, R. (2020) How should forests be characterized in regard to human health? evidence from existing literature. International journal of environmental research and public health, 17, 1027.Chaffey, N. (2014) Raven biology of plants. Annals of botany, 113, vii.Douissa, F. B., Hayder, N., Chekir-Ghedira, L., Hammami, M., Ghedira, K., Mariotte, A.-M. and Dijoux-Franca, M.- G. (2005) New study of the essential oil from leaves of pistacia lentiscus l.(Anacardiaceae) from Tunisia. Flavour and fragrance journal, 20, 410-414.Dugan, H. (2011) The ephemeral history of perfume: Scent and sense in early modern England. JHU Press.Fonseca, C. R., Gossner, M. M., Kollmann, J., Brändle, M. and Paterno, G. B. (2022) Insect herbivores drive sex allocation in angiosperm flowers. Ecology Letters, 25, 2177-2188.Franz, C., Baser, K. and Windisch, W. (2010) Essential oils and aromatic plants in animal feeding-a european perspective. A review. Flavour and Fragrance Journal, 25, 327-340.Giannenas, I., Sidiropoulou, E., Bonos, E., Christaki, E. and Florou-Paneri, P. (2020) The history of herbs, medicinal and aromatic plants, and their extracts: Past, current situation and future perspectives. In Feed additives, 1-18. Elsevier.Gümüs, G. K. and Gonca, A. (2022) Sustainability of healing and fragrance: Essential oil industry review.Hansen, M. M., Jones, R. and Tocchini, K. (2017) Shinrinyoku (forest bathing) and nature therapy: A state-of-theart review. International journal of environmental research and public health, 14, 851.Kliszcz, A., Danel, A., Pula, J., Barabasz-Krasny, B. and Mozdzen, K. (2021) Fleeting beauty-the world of plant fragrances and their application. Molecules, 26, 2473.Lozano, G. A. (1998) Parasitic stress and self-medication in wild animals. In Advances in the Study of Behavior, vol. 27, 291-317. Elsevier.Mamedov, N. and Craker, L. (2011) Man and medicinal plants: a short review. In International Symposium on Medicinal and Aromatic Plants IMAPS2010 and History of Mayan Ethnopharmacology IMAPS2011 964, 181-190.Mollah, M. M. I., Dekebo, A. and Kim, Y. (2020) Immunosuppressive activities of novel pla2 inhibitors from Xenorhabdus hominickii, an entomopathogenic bacterium. Insects, 11, 505.Peñuelas, J. and Llusià, J. (2003) Bvocs: Plant defense against climate warming? Trends in plant science, 8, 105-109.Peterfalvi, A., Meggyes, M., Makszin, L., Farkas, N., Miko, E., Miseta, A. and Szereday, L. (2021) Forest bathing always makes sense: Blood pressure-lowering and immune system-balancing effects in late spring and winter in central Europe. International journal of environmental research and public health, 18, 2067.Picazo-Aragonés, J., Terrab, A. and Balao, F. (2020) Plant volatile organic compounds evolution: Transcriptional regulation, epigenetics and polyploidy. International Journal of Molecular Sciences, 21, 8956.Rowan,D.D. (2011) Volatile metabolites. Metabolites, 1, 41-63.Saslis-Lagoudakis, C. H., Savolainen, V., Williamson, E. M., Forest, F., Wagstaff, S. J., Baral, S. R., Watson, M. F., Pendry, C. A. and Hawkins, J. A. (2012) Phylogenies reveal predictive power of traditional medicine in bioprospecting. Proceedings of the National Academy of Sciences, 109, 15835-15840.ScenTree Project (2022) Scentree: Perfumery raw materials. https://www.scentree.co/en/map/General.Schellnhuber, H.-J., Kokkot, J., Beese, F., Fraedrich, K., Klemmer, P., Kruse-Graumann, L., Neumann, C., Renn, O., Shulze, E., Tilzer, M., Velsigner, P. and Zimmermann, H. (2001) World in Transition: Conservation and Sustainable use of the Biosphere, vol. 1. Earthscan.Sen, S. and Rengaian, G. (2022) A review on the ecology, evolution and conservation of piper (Piperaceae) in India: Future directions and opportunities. The Botanical Review, 88, 333-358.Spanova, M. and Daum, G. (2011) Squalene-biochemistry, molecular biology, process biotechnology, and applications. European journal of lipid science and technology, 113, 1299-1320.The Good Scents Company (2021) The good scents company information system. http://www.thegoodscentscompany.com/categories.html.TheRedListProject (2022) Conservation. https://www.theredlistproject.org/conservation.Unsicker, S. B., Kunert, G. and Gershenzon, J. (2009) Protective perfumes: the role of vegetative volatiles in plant defense against herbivores. Current opinion in plant biology, 12, 479-485.Vivaldo, G., Masi, E., Taiti, C., Caldarelli, G. and Mancuso, S. (2017) The network of plants volatile organic compounds. Scientific reports, 7, 1-18.Wang, J., Wang, X.-H., Liu, X., Li, J., Shi, X.-P., Song, Y.-L., Zeng, K.-W., Zhang, L., Tu, P.-F. and Shi, S.-P. (2016) Synthesis of unnatural 2-substituted quinolones and 1, 3-diketones by a member of type iii polyketide synthases from huperzia serrata. Organic letters, 18, 3550-3553.Wijit, N., Prasitwattanaseree, S., Mahatheeranont, S., Wolschann, P., Jiranusornkul, S. and Nimmanpipug, P. (2017) Estimation of retention time in gc/ms of volatile metabolites in fragrant rice using principle components of molecular descriptors. Analytical Sciences, 33, 1211-1217.Assis, A., Brito, V., Bittencourt, M., Silva, L., Oliveira, F. and Oliveira, R. (2013) Essential oils composition of four piper species from brazil. Journal of EssentialOil Research, 25, 203-209.Balasubramanian, N. (2015) Scented oils and perfumes. In Chemical Technology in Antiquity, 219-244. ACS Publications.Buccellato, F. (2002) Citrus oils in perfumery and cosmetic products. In Citrus, 571-581. CRC Press.Clay, K. and Kover, P. X. (1996) The red queen hypothesis and plant/pathogen interactions. Annual review of Phytopathology, 34, 29-50.Dawkins, R. and Krebs, J. R. (1979) Arms races between and within species. Proceedings of the Royal Society of London. Series B. Biological Sciences, 205, 489-511.Zhang, X., Liu, J.,Wang, Y., Chingin, K., Hua, R., Zhu, L., Rahman, M. M., Frankevich, V. and Chen, H. (2019) Floral volatiles identification and molecular differentiation of Osmanthus fragrans by neutral desorption extractive atmospheric pressure chemical ionization mass spectrometry. 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