(2021). Compositional analysis of orange (Citrus x sinensis), lime (Citrus x latifolia), avocado (Persea americana) and peach palm fruit (Bactris gasipaes) residues and its potential use in the formulation of a product in the food industry.
Chicago Style (17th ed.) CitationCompositional Analysis of Orange (Citrus X Sinensis), Lime (Citrus X Latifolia), Avocado (Persea Americana) and Peach Palm Fruit (Bactris Gasipaes) Residues and Its Potential Use in the Formulation of a Product in the Food Industry. 2021.
MLA (8th ed.) CitationCompositional Analysis of Orange (Citrus X Sinensis), Lime (Citrus X Latifolia), Avocado (Persea Americana) and Peach Palm Fruit (Bactris Gasipaes) Residues and Its Potential Use in the Formulation of a Product in the Food Industry. 2021.
Warning: These citations may not always be 100% accurate.