(2015). Gelatinization and retrogradation phenomena in Starch/Glycerol/Water/Montmorillonite composites.
Chicago Style (17th ed.) CitationGelatinization and Retrogradation Phenomena in Starch/Glycerol/Water/Montmorillonite Composites. 2015.
MLA (8th ed.) CitationGelatinization and Retrogradation Phenomena in Starch/Glycerol/Water/Montmorillonite Composites. 2015.
Warning: These citations may not always be 100% accurate.